Mustard Chicken
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • •4 chicken breast fillets
  • •4 TBSP mustard (Dijon mustard works better)
  • •1 lime
  • •salt and pepper to taste
  1. In a small bowl mix mustard, the juice of the lime, salt and pepper to form a paste.
  2. With a pastry brush spread the paste over chicken breast and refrigerate for about 2 hours. Overnight works better.
  3. Cook chicken breasts over a grill or a heavy skillet with just a little olive oil for 10-15 minutes.
  4. Serve and enjoy.
Recipe by What's Cooking, Mexico? at