Champurrado
Author: 
Recipe type: Drinks
Cuisine: Mexican
 
Ingredients
  • •1 Mexican chocolate bar (I always use Abuelita brand)
  • •1 liter water
  • •Sugar to taste
  • •4 TBSP corn flour (aka masa flour or corn tortilla flour)
  • •1 cinnamon stick
  • •Evaporated milk (optional)
Instructions
  1. Bring water to boil and add cinnamon and chocolate bar. Stir constantly until chocolate dissolves.
  2. In a separate glass or bowl, dissolve corn flour in about ½ cup of water. Make sure it is a smooth mixture. Add to the chocolate.
  3. Add sugar to taste, bring back to a boil while stirring constantly until it thickens.
  4. You might add evaporated milk to give it a creamier texture. (I used about ¾ cup
Recipe by What's Cooking, Mexico? at http://whatscookingmexico.com/2009/12/08/chocolate-goodies/