Avocado Corn Muffins
Recipe type: Bread
Cuisine: Mexican
Serves: 10-12
  • •1 cup all-purpose flour
  • •1/2 cup yellow cornmeal
  • •1/4 cup sugar
  • •1½ tsp baking powder
  • •1/4 tsp salt
  • •2 eggs
  • •1/4 cup milk
  • •1 large avocado
  1. Pre-heat oven to 350°F.
  2. In a large bowl mix flour, cornmeal, sugar baking powder and salt.
  3. Cut and seed avocado. With a fork mash it very well in a separate bowl
  4. Mix eggs into the flour, one at a time. Add milk and avocado. Mix until all the ingredients are well incorporated.
  5. Grease muffin pan(s) and pour mixture into them. It yields about 10-12 muffins.
  6. Bake for 25 minutes or until the tops start to turn golden brown.
Recipe by What's Cooking, Mexico? at http://whatscookingmexico.com/2009/11/25/avocado-corn-muffins/