Recipe type: Dessert
- •2 cups pumpkin puree
- •1 cup condensed milk
- •1 tsp ground cinnamon
- •1 tsp ground ginger
- •1/2 tsp ground clove
- •1/2 tsp ground nutmeg
- •1 TBSP corn starch
- In a pot cook pumpkin and condensed milk over medium heat.
- Add spices when it starts to boil. Mix well and reduce heat to low.
- Dissolve corn starch in 1/8 cup of water and stir into the pumpkin slowly when this is simmering. Mix very well.
- Let it cool down before using it as a filling.
Recipe by Ben's blog at http://whatscookingmexico.com/2009/11/09/pumpkin-crepes/