Mashed Pumpkin
Recipe type: Side Dish
Cuisine: American
  • •4 cups roasted pumpkin
  • •1/2 stick butter
  • •3 garlic cloves, minced
  • •1 cup milk
  • •1 tsp powder pepper
  • •1 tsp fresh basil
  • •1 tsp fresh rosemary
  • •1 tsp fresh sage
  • •1 tsp oregano
  • •ground cinnamon
  • •salt and pepper to taste
  1. Melt butter in a medium size pot over medium heat. Saute garlic and add pumpkin.
  2. Mash pumpkin when it starts to warm up.
  3. Mix in milk and spices and bring to a boil stirring constantly
  4. Reduce heat to low, season and simmer for 5 minutes, keep stirring.
  5. Serve as a side dish.
  6. I am using the last of my garden herbs and I added the powder pepper just to give it a little bit of a kick. I really liked this, but I am opened to suggestions. What about mixing some potatoes? Or using other kinds of ingredients?
Recipe by What's Cooking, Mexico? at