Color Healthy Pasta
Recipe type: Lunch
Cuisine: Italian
  • •1 package shell noodles
  • •1 poblano pepper
  • •1 orange bell pepper
  • •1 lb cherry tomatoes
  • •olive oil
  • •1 tbsp fresh basil
  • •1 tsp fresh oregano
  • •salt and pepper to taste
  • •Parmigiano-Reggiano cheese
  1. Roast and clean poblano peppers (click here to see how). Cut in strips.
  2. Clean bell pepper and cut in strips. Cut cherry tomatoes in half. Roast bell pepper and tomatoes with a drizzle of olive oil and fresh ground pepper.
  3. Cook pasta according to package adding basil and oregano to the boiling water.
  4. Drain pasta. Add peppers, tomatoes and about 1 tbsp of olive oil and toss.
  5. Serve and grate some Parmigiano-Reggiano on top of the dish.
Recipe by What's Cooking, Mexico? at