Blackberry Flan Ice Cream
Recipe type: Dessert
  • •3 cups blackberries
  • •1 can evaporated milk
  • •4-6 0z. cream cheese (optional)
  • •1 can sweetened condensed milk
  • •16 0z. heavy cream
  • •4 eggs
  • •1 tsp vanilla extract
  • •juice of one lemon
  • •mint leaves for garnish
  1. Blend together blackberries, evaporated milk and cream cheese.
  2. In a medium pot warm together condensed milk and heavy cream.
  3. In a bowl whisk eggs slightly. Slowly whisk in the warm milk.
  4. Return milk to the pot and add the blackberry milk, vanilla and lemon juice.
  5. Heat up the mixture over low heat. Keep stirring with a heat-proof spatula scraping the bottom of the pot.
  6. When the mixture thickens enough to coat the spatula (around 140°F) turn off the heat and let mixture cool in the fridge no more than 4 hours to keep the berry flavor fresh.
  7. Follow ice cream machine directions to finish making ice cream.
Recipe by What's Cooking, Mexico? at