Joust Rice Cakes
Author: 
Recipe type: Appetiser
Cuisine: Mexican
 
Ingredients
  • ••2 cups of Mexican rice (I added 1 chipotle adobado pepper to give it some spiciness)
  • ••1 cup of cooked pinto beans
  • ••4 large eggs
  • ••1/2 cup whole-wheat flour
  • ••1/2 cup cheddar cheese
  • ••spices (oregano, cumin, basil, fresh parsley)
  • ••salt and pepper
  • ••12 slices of turkey bacon
Instructions
  1. •Pre-heat oven to 350°F.
  2. •Align 1 cupcake tray (in my case 2 of these disposable ones. Can you tell I don't make cupcakes or muffins very often?) and spray it with non-stick oil.
  3. •Place a bacon strip making a circle inside each cup.
  4. •In a large bowl mix the rest of the ingredients very well.
  5. •Carefully scoop some of the rice and bean mixture into each cup.
  6. •Bake for 30 minutes. Let cool for 10 minutes before serving. Serve with avocado slices and enjoy.
Recipe by What's Cooking, Mexico? at http://whatscookingmexico.com/2009/05/22/joust-rice-cakes/