Mango and Honey Flan
Recipe type: Dessert
Cuisine: Mexican
  • •1 14oz can condensed milk
  • •1 16oz can evaporated milk
  • •1 large mango (click here for a post on how to cut a mango)
  • •4 oz cream cheese
  • •1 TBSP vanilla extract
  • •4 eggs
  • •1/2 cup honey
  1. Pre-heat oven to 350°F
  2. Slightly heat a 10" round baking pan and pour honey. Swirl the pan to cover sides and bottom with the honey.
  3. Blend the rest of the ingredients together and pour into the pan.
  4. Pour about 1" of water into a larger pan, 11 or 12", and put the smaller one into it (bain marie). Cover with foil aluminum paper.
  5. Bake for 60 minutes, or until a tooth pick comes out clean.
  6. Put the baking pan on a wire rack and let it cool for at least 1 hour. Refrigerate for at least 2 hours before unmolding.
  7. To unmold, put a plate on top of the pan facing down and flip the pan over and slide it off.
Recipe by What's Cooking, Mexico? at