Bean Sauce
Recipe type: Sauces
Cuisine: Mexican
  • •1 cup refried beans
  • •½ cup cream
  • •1 16oz can tomatoes
  • •½ onion
  • •2 garlic cloves
  • •1 chipotle adobado pepper
  • •2 tbsp vegetable oil
  • •salt to taste
  1. In a blender liquefy tomatoes, onion, garlic cloves and pepper. It would taste way better if you had a molcajete.
  2. In a saucepan heat vegetable oil until it thins.
  3. Mix the sauce, refried beans and let it cook for about 10 minutes stirring constantly.
  4. Turn the heat to low and add cream and stir. Add salt if needed.
  5. Let it cook for about 5 minutes or until the cream dissolves into the sauce.
  6. Serve over tortilla chips for chilaquiles or use it to make enchiladas.
  7. You can use more chipotle peppers for more spiciness and add water or chicken broth to make it thinner.
Recipe by What's Cooking, Mexico? at