Pumpkin Mole
Recipe type: Main
Cuisine: Mexican
  • 1.1 Abuelita chocolate bar (found in the Latino food section of your grocery store, if they don’t have one, change stores)
  • 2.2 cups milk
  • 3.1 cup pumpkin puree
  • 4.½ tbsp ground ginger
  • 5.½ tbsp cinnamon
  • 6.½ tbsp ground clove
  • 7.2 tbsp Tupperware South Chipotle mix (you can use chipotle adobado powder)
  • 8.1 tbsp ground paprika
  • 9.salt to taste
  • 10.1 large chicken breast, grilled and cut in strips
  • 11.4 cups Mexican rice
  1. •In a large pot heat milk until it starts to boil. Don’t walk away, milk tends to boil over the moment your attention is somewhere else.
  2. •Add pumpkin puree and chocolate bar and stir constantly until it dissolves.
  3. •Add the rest of the ingredients (except chicken and rice) and stir constantly.
  4. •Reduce heat to low, cover and let it simmer for about 20 minutes.
  5. •Serve over rice and grilled chicken and enjoy the delicious spicy/sweet taste of this weird yet delicious mole attempt.
Recipe by What's Cooking, Mexico? at http://whatscookingmexico.com/2007/11/21/pumpkin-mole-what-would-my-mom-think-about-that/