Broccoli and Tomato Au Gratin
Author: 
Recipe type: Side Dish
Cuisine: French
 
Ingredients
  • •1 lb broccoli pre-cut into bite-size pieces, florets and stem
  • •1 16 oz can crushed or diced tomatoes
  • •½ onion sliced
  • •1 cup your favorite melting cheese
  • •3 tbsp olive oil
  • •1-2 tbsp garlic powder
  • •salt and pepper to taste
Instructions
  1. Preheat oven to 400° F
  2. Sauté onion and broccoli lightly in a large skillet.
  3. Add garlic powder, salt and pepper.
  4. Pour veggies and tomatoes in a baking dish.
  5. Top with cheese and cover with foil.
  6. Bake for 30 minutes.
  7. Serve as a side dish or healthy snack.
Recipe by What's Cooking Mexico at http://whatscookingmexico.com/2007/11/12/broccoli-is-back-with-a-vengeance/