Chicken with Potatoes
Recipe type: Main
  • •4 chicken breasts
  • •1 onion sliced
  • •3 garlic cloves minced
  • •2-3 medium size tomatoes cubed
  • •2 tbsp olive oil
  • •juice of a lemon
  • •oregano
  • •salt
  • •ground pepper
  • •fresh parsley or rosemary
  1. Just wrap all the ingredients together in aluminum foil very well, two layers work better, and bake at 350-375° F for about an hour in the oven, potatoes take a long time to bake, even cubed.
  2. The smell of it when it comes out of the oven is divine.
  3. I used parsley because I didn’t have rosemary at hand, but I bet rosemary gives this dish a superior smell and taste. I will use it next time I make this.
Recipe by What's Cooking, Mexico? at