In a large heavy skillet sautee onion and garlic in olive over medium heat until translucent. Cut sausage in small pieces and add them to the skillet. Stir constantly until well cooked. Add bell pepper and cook for 3 to 5 minutes.
Pre-heat oven to 400°F.
Cream butter and sugar in a bowl.
In a different bowl, mix eggs and milk. Add flour, cornmeal, baking powder and salt.
Combine creamed mixture and egg mixture and mix until well blended.
Add sausage to the batter and mix well. Pour into a greased baking pan or cast iron skillet and bake for 20 minutes or until a toothpick inserted near the center comes out clean.
Sprinkle some cheddar or mozzarella cheese on top. Serve hot and enjoy!
Recipe by What's Cooking Mexico at http://whatscookingmexico.com/2008/11/24/meat-cornbread/