Archive for 'Where to eat'
Pozole is a ceremonial dish made with cacahuazintle corn and served with pork or chicken. It's a stew, or soup, that has been served in Mexico for thousands of years. [...]
The food from Con Sabor a Tixtla has that homemade touch that reminds me of my mom's cooking when she prepares my favorite dishes. I will definitely go back and take friends and family members for [...]
Corazon de maguey is located in one of my favorite parts of the city, the heart of Coyoacan. The ambiance of the place is very relaxing, especially if you sit in the patio that faces Jardin [...]