Archive for 'Where to eat'
A World of Tacos
In Mexico, taco is more than a simple dish. Taco is a verb (taquear literally means to taco), a way to eat. [...]
Pozole and Mexico City’s Best Kept Secret
Pozole is a ceremonial dish made with cacahuazintle corn and served with pork or chicken. It's a stew, or soup, that has been served in Mexico for thousands of years. [...]
Con Sabor a Tixtla
The food from Con Sabor a Tixtla has that homemade touch that reminds me of my mom's cooking when she prepares my favorite dishes. I will definitely go back and take friends and family members for [...]
Corazon de Maguey
Corazon de maguey is located in one of my favorite parts of the city, the heart of Coyoacan. The ambiance of the place is very relaxing, especially if you sit in the patio that faces Jardin [...]
Azul Condesa
I had the opportunity to meet chef Ricardo Muñoz Zurita in his new restaurant Azul Condesa and had a taste of the delicious food he's very well known for. [...]
Tostadas Coyoacan
Tostadas Coyoacan is an establishment inside Mercado Coyoacan in Mexico City where you can find so many different kinds of delicious tostadas. [...]
















Danish Braid
June 29, 2008
Every party needs a party cake
March 30, 2008
Adobo chicken
September 30, 2008
The story of an opera (cake)
May 28, 2008
Mission: Impossible Cake
January 17, 2008