Archive for 'Appetizers and Side dishes'
Esquites
Delicious corn kernels cooked the Mexican way [...]
Mashed Pumpkin
A different kind of side dish for your Thanksgiving dinner. [...]
Nature’s Pride Mini Molletes
I have never been so excited about store-bought bread before. [...]
Spinach Fried Quesadillas
A simple and delicious way to eat more spinach. [...]
Mexican Tomatillo Rice
I enjoyed this rice a lot. It is a good alternative for the popular red Mexican rice. Unlike tomatoes, tomatillos flavor is more sour hence giving this dish a very different and distinctive flavor. [...]
Roasted Garlic Corn
Print Roasted Garlic Corn Author: Ben Recipe type: Side Dish Cuisine: American Serves: 4 Ingredients •4 corn cobs with husks still attached •2 large knobs of butter •1 garlic clove, peeled and crushed (I used 3) •2 tbsp fresh [...]
Healhty Summer Treats
Mexican street food wouldn't be complete without the delicious fruits and vegetables sold with chile, salt and lime. [...]
Strawberry and Basil Risotto
I used some locally grown strawberries that I bought at the store and some of the basil from the little herb garden I started last month. That makes me even prouder of this dish. [...]
Avocado Dip
This dip ingredients give it a very unique and delicious flavor. Serve it with a vegetable tray and bread and you'll be very popular at any party. [...]
Joust Rice Cakes
This month's Royal Foodie Joust ingredients are rice, tomatoes, and bacon. I made some Mexican rice and bacon cakes. [...]
