Archive for 'Appetizers and Side dishes'

Esquites

Esquites

Delicious corn kernels cooked the Mexican way [...]

Mashed Pumpkin

Mashed Pumpkin

A different kind of side dish for your Thanksgiving dinner. [...]

Nature’s Pride Mini Molletes

Nature’s Pride Mini Molletes

I have never been so excited about store-bought bread before. [...]

Spinach Fried Quesadillas

Spinach Fried Quesadillas

A simple and delicious way to eat more spinach. [...]

Mexican Tomatillo Rice

Mexican Tomatillo Rice

I enjoyed this rice a lot. It is a good alternative for the popular red Mexican rice. Unlike tomatoes, tomatillos flavor is more sour hence giving this dish a very different and distinctive flavor. [...]

Roasted Garlic Corn

Roasted Garlic Corn

‘Easy, Seasonal, Organic’. I think that’s a great title for a cookbook. Especially for somebody like me that wants to learn more about seasonal produce. When I received this cookbook, courtesy of Abel and Cole, I [...]

Healhty Summer Treats

Healhty Summer Treats

Mexican street food wouldn't be complete without the delicious fruits and vegetables sold with chile, salt and lime. [...]

Strawberry and Basil Risotto

Strawberry and Basil Risotto

I used some locally grown strawberries that I bought at the store and some of the basil from the little herb garden I started last month. That makes me even prouder of this dish. [...]

Avocado Dip

Avocado Dip

This dip ingredients give it a very unique and delicious flavor. Serve it with a vegetable tray and bread and you'll be very popular at any party. [...]

Joust Rice Cakes

Joust Rice Cakes

This month's Royal Foodie Joust ingredients are rice, tomatoes, and bacon. I made some Mexican rice and bacon cakes. [...]