Archive for 'Appetizers and Side dishes'

Risotto with Ayocote Beans and Beans in Pre-Colombian Mexico

Risotto with Ayocote Beans and Beans in Pre-Colombian Mexico

There's evidence that beans were a fundamental part in the diet of pre-Colombian civilizations. They[re still a very important part in Mexico and they can be used in many different ways, such as this risotto dish. [...]

Elotes and Esquites

Elotes and Esquites

Esquites is boiled, toasted or fried corn kernels with epazote, and onion, adding salt, lime juice, chilli powder and mayonnaise when serving. Simple, yet decadent and delicious, Mexican street food. [...]

Chorizo and Chipotle Refried Beans

Chorizo and Chipotle Refried Beans

Delicious meaty and spicy refried beans using heirloom beans. [...]

Risotto with Mushrooms and Rajas

Risotto with Mushrooms and Rajas

Risotto with a delicious Mexican twist. Poblano peppers add a lot of flavor and mild heat any dish. [...]

Rajas Vegetable Skillet

Rajas Vegetable Skillet

Rajas is not a dish by itself, but rather an ingredient. We call rajas the long strips of poblano peppers that we add to a lot of dishes. It might be a kind of salsa for [...]

Mexican Risotto

Mexican Risotto

Risotto with a delicious Mexican twist served with scallops. [...]

Refried bean tamales

Refried bean tamales

Easy to make and delicious tamales. [...]

Huitlacoche Quesadillas

Huitlacoche Quesadillas

Huitlacoche is a delicacy in Mexico and makes delicious quesadillas. [...]

Mexican Bruschetta

Mexican Bruschetta

A traditional Italian recipe with a delicious Mexican twist. [...]

Esquites

Esquites

Delicious corn kernels cooked the Mexican way [...]