Archive for 'Appetizers and Side dishes'
Welcome June!
One of the best things about summer is that mangoes are available everywhere in Mexico at very low prices. Here are some recipes to enjoy your summer. [...]
Risotto with Ayocote Beans and Beans in Pre-Colombian Mexico
There's evidence that beans were a fundamental part in the diet of pre-Colombian civilizations. They[re still a very important part in Mexico and they can be used in many different ways, such as this risotto dish. [...]
Elotes and Esquites
Esquites is boiled, toasted or fried corn kernels with epazote, and onion, adding salt, lime juice, chilli powder and mayonnaise when serving. Simple, yet decadent and delicious, Mexican street food. [...]
Chorizo and Chipotle Refried Beans
Delicious meaty and spicy refried beans using heirloom beans. [...]
Risotto with Mushrooms and Rajas
Risotto with a delicious Mexican twist. Poblano peppers add a lot of flavor and mild heat any dish. [...]
Rajas Vegetable Skillet
Rajas is not a dish by itself, but rather an ingredient. We call rajas the long strips of poblano peppers that we add to a lot of dishes. It might be a kind of salsa for [...]
Mexican Risotto
Risotto with a delicious Mexican twist served with scallops. [...]
Refried Bean Tamales
Easy to make and delicious tamales. [...]
Huitlacoche Quesadillas
Huitlacoche is a delicacy in Mexico and makes delicious quesadillas. [...]
Mexican Bruschetta
A traditional Italian recipe with a delicious Mexican twist. [...]
