Archive for 'Salsas and Sauces'
There's really nothing I'd change about this recipe. The sauce was sweet and spicy, just like bbq sauce is supposed to be, and the mango gave it an outstanding flavor. I liked it so much that [...]
I have seen some of my foodie friends discover tamarind lately. Jenn and Val were specially excited about this discovery. Their posts made me want to prepare a dish using tamarind, though I had never [...]
One of my all-time favorite Mexican spice blends is achiote, an original Mayan blend made with annatto seeds. Achiote paste, a.k.a. recado rojo, is now associated with the cuisine of the State of Yucatan. In my [...]
Mexican cuisine has its basic sauces, the tomato sauce probably the most common one. The story of this sauce goes back to pre-Hispanic civilizations when Aztecs and Mayans used molcajete and metates as grinding tools. Some [...]