Archive for 'Salsas and Sauces'

Xoconostle and Tomatillo Salsa

Xoconostle and Tomatillo Salsa

Xoconostle is the fruit of a cactus similar to the prickly pear. Even though tunas (pricly pear) and xoconostles look similar, they taste differently. Tunas are sweet and xoconostles are sour. Tunas are eaten as dessert [...]

Pumpkin mole enchiladas

Pumpkin mole enchiladas

A delicious twist on a classic Mexican dish. [...]

Fish Tacos with Mango Salsa

Mango salsa is perfect for fish tacos or any other kind of taco. [...]

Cecina Tacos with Nopales Salsa

Cecina is thin sheets of beef salted and lightly dried. It is delicious in tacos with nopalito salsa. [...]

Spicy/Sweet Peanut Butter Chicken

Simple and delicious food for a cold and snowy winter. [...]

Apple Salsa

A delicious sweet/spicy salsa perfect for pork chops or chicken. [...]

Roasted Green and Red Salsas

Green and red salsas are an staple in Mexican cuisine. Here are the recipes to make roasted salsas. [...]

Albondigas en salsa de chile ancho

Albondigas is the Spanish word for meatballs and there are several albondiga dishes in Spain and Mexico. This is a delicious dish made with ancho chile sauce. [...]

Strawberry BBQ Sauce

This is another sweet and spicy simple recipe for my lazy summer cooking. [...]

Taco salsas

Salsas are the blood of Mexican cuisine. They are what gives our dishes their distinctive flavors and spiciness. [...]