Archive for 'Salsas and Sauces'
Salsa Borracha
Salsa borracha or drunken salsa is traditionally made with pasilla peppers and pulque. However, the pre-Hispanic drink can be substituted with beer. [...]
Xoconostle and Tomatillo Salsa
Xoconostle is the fruit of a cactus similar to the prickly pear. Even though tunas (pricly pear) and xoconostles look similar, they taste differently. Tunas are sweet and xoconostles are sour. Tunas are eaten as dessert [...]
Pumpkin mole enchiladas
A delicious twist on a classic Mexican dish. [...]
Fish Tacos with Mango Salsa
Mango salsa is perfect for fish tacos or any other kind of taco. [...]
Cecina Tacos with Nopales Salsa
Cecina is thin sheets of beef salted and lightly dried. It is delicious in tacos with nopalito salsa. [...]
Spicy/Sweet Peanut Butter Chicken
Simple and delicious food for a cold and snowy winter. [...]
Apple Salsa
A delicious sweet/spicy salsa perfect for pork chops or chicken. [...]
Roasted Green and Red Salsas
Green and red salsas are an staple in Mexican cuisine. Here are the recipes to make roasted salsas. [...]
Albondigas en salsa de chile ancho
Albondigas is the Spanish word for meatballs and there are several albondiga dishes in Spain and Mexico. This is a delicious dish made with ancho chile sauce. [...]
Strawberry BBQ Sauce
This is another sweet and spicy simple recipe for my lazy summer cooking. [...]
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