Archive for 'Recipes'

Rajas Vegetable Skillet

Rajas Vegetable Skillet

Rajas is not a dish by itself, but rather an ingredient. We call rajas the long strips of poblano peppers that we add to a lot of dishes. It might be a kind of salsa for [...]

Breakfast and Brunch Ideas

Breakfast and Brunch Ideas

If you're short of ideas for your weekend breakfast or brunch, here are some delicious ones to share with your family. [...]

Salpicon

Salpicon

Salpicon is a shredded beef Mexican salad perfect for summer. You can serve it as a side dish, salad or over tostadas spread with refried beans. [...]

Huevos Rancheros

Huevos Rancheros

Huevos rancheros is a very popular breakfast dish in Mexico. Use blue corn tortillas and homemade roasted salsa for a delicious result. [...]

Another Summer

Another Summer

Some great Ice Cream recipes to keep you cool this summer! [...]

Beef and Chorizo Meatballs

Beef and Chorizo Meatballs

Simple and delicious meatball recipe with a twist of chorizo and chipotle flavors. [...]

Red Pipian

Red Pipian

One of my favorite moles is pipian. Pipian is a kind of mole that uses pepitas (pumpkin seeds) as thickener. These moles have a very distinctive nutty and earthy flavor. [...]

Xoconostle and Tomatillo Salsa

Xoconostle and Tomatillo Salsa

Xoconostle is the fruit of a cactus similar to the prickly pear. Even though tunas (pricly pear) and xoconostles look similar, they taste differently. Tunas are sweet and xoconostles are sour. Tunas are eaten as dessert [...]

Sweet Tamales

Sweet Tamales

Tamales were originally made only with corn masa but now they come in a big variety of flavors. This three sweet tamales were part of my tamalada and they were delicious. [...]

Corn Husk Tamales

Corn Husk Tamales

Corn husk tamales are the most popular kind in Mexico City. Here's the recipe for the basic dough to make these delicious tamales. [...]