Archive for 'Recipes'
Beef and Chorizo Meatballs
Simple and delicious meatball recipe with a twist of chorizo and chipotle flavors. [...]
Red Pipian
One of my favorite moles is pipian. Pipian is a kind of mole that uses pepitas (pumpkin seeds) as thickener. These moles have a very distinctive nutty and earthy flavor. [...]
Xoconostle and Tomatillo Salsa
Xoconostle is the fruit of a cactus similar to the prickly pear. Even though tunas (pricly pear) and xoconostles look similar, they taste differently. Tunas are sweet and xoconostles are sour. Tunas are eaten as dessert [...]
Sweet Tamales
Tamales were originally made only with corn masa but now they come in a big variety of flavors. This three sweet tamales were part of my tamalada and they were delicious. [...]
Corn Husk Tamales
Corn husk tamales are the most popular kind in Mexico City. Here's the recipe for the basic dough to make these delicious tamales. [...]
Oaxaca tamales
In Mexico there are many kinds of tamales. Each state, region and even towns have their own version of tamales. Here's one wrapped in banana leaves. [...]
Mexican Risotto
Risotto with a delicious Mexican twist served with scallops. [...]
Stuffed Portobello Mushrooms
Delicious stuffed portobello mushrooms. [...]
Leek and Potato Soup
An easy and delicious potato and leek soup. [...]
Baked Pears with Rompope Sauce
A delicious pear dessert with rompope sauce. [...]
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