Archive for 'Recipes'
Esquites is boiled, toasted or fried corn kernels with epazote, and onion, adding salt, lime juice, chilli powder and mayonnaise when serving. Simple, yet decadent and delicious, Mexican street food. [...]
At around $1 US dollar a piece this chile is almost a luxury in the city. But paying that "high" price is worth every Mexican penny. The flavor is unlike any other chile I've had before. [...]
Don't let the simpleness of this salad fool you. It has very few ingredients but the combination of the sweet, tangy and savory flavors are an explosion of yumminess in your mouth. [...]
Enfrijoladas are stuffed tortillas bathed in a bean sauce. These enfrijoladas were stuffed with chicken and goat cheese and topped with sour cream and avocado slices. [...]