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	<title>What&#039;s Cooking Mexico &#187; Entrées</title>
	<atom:link href="http://whatscookingmexico.com/category/recipes/main-entrees/feed/" rel="self" type="application/rss+xml" />
	<link>http://whatscookingmexico.com</link>
	<description>Food and Photography in Mexico</description>
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		<title>Oaxacan Pasilla Mole</title>
		<link>http://whatscookingmexico.com/2011/10/21/oaxacan-pasilla-mole/</link>
		<comments>http://whatscookingmexico.com/2011/10/21/oaxacan-pasilla-mole/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 17:20:03 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Mexican ingredients]]></category>
		<category><![CDATA[Mole]]></category>
		<category><![CDATA[Oaxaca cuisine]]></category>
		<category><![CDATA[Pasilla chile]]></category>
		<category><![CDATA[Salsas and sauces]]></category>

		<guid isPermaLink="false">http://whatscookingmexico.com/?p=3214</guid>
		<description><![CDATA[At around $1 US dollar a piece this chile is almost a luxury in the city. But paying that "high" price is worth every Mexican penny. The flavor is unlike any other chile I've had before. From the moment you pick it up the strong smoky smell (that reminds me of campfires and wood ovens) promises a great taste.]]></description>
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<p style="text-align: center;"><a class="tt-flickr tt-flickr-Original" title="Pasilla Mole" href="http://www.flickr.com/photos/arimou0/6266635320/"><img class="alignnone" src="http://farm7.static.flickr.com/6031/6266635320_9ee2ec0b07_o.jpg" alt="Pasilla Mole" width="600" height="902" /></a></p>
<p style="text-align: center;"><br/>Read the rest of <a href="http://whatscookingmexico.com/2011/10/21/oaxacan-pasilla-mole/">Oaxacan Pasilla Mole</a></p>
<hr />
<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2011. |
<a href="http://whatscookingmexico.com/2011/10/21/oaxacan-pasilla-mole/">Permalink</a> |
<a href="http://whatscookingmexico.com/2011/10/21/oaxacan-pasilla-mole/#comments">17 comments</a> |
<br/>
Post tags: <a href="http://whatscookingmexico.com/tag/mexican-ingredients/" rel="tag">Mexican ingredients</a>, <a href="http://whatscookingmexico.com/tag/mole/" rel="tag">Mole</a>, <a href="http://whatscookingmexico.com/tag/oaxaca-cuisine/" rel="tag">Oaxaca cuisine</a>, <a href="http://whatscookingmexico.com/tag/pasilla-chile/" rel="tag">Pasilla chile</a>, <a href="http://whatscookingmexico.com/tag/salsas-and-sauces/" rel="tag">Salsas and sauces</a><br/>
</small></p>]]></content:encoded>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Chicken and Goat Cheese Enfrijoladas</title>
		<link>http://whatscookingmexico.com/2011/07/06/chicken-and-goat-cheese-enfrijoladas/</link>
		<comments>http://whatscookingmexico.com/2011/07/06/chicken-and-goat-cheese-enfrijoladas/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 19:49:46 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[Salsas and sauces]]></category>
		<category><![CDATA[Tortillas]]></category>

		<guid isPermaLink="false">http://whatscookingmexico.com/?p=3002</guid>
		<description><![CDATA[Enfrijoladas are stuffed tortillas bathed in a bean sauce. These enfrijoladas were stuffed with chicken and goat cheese and topped with sour cream and avocado slices.]]></description>
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<p style="text-align: center;"><a href="http://whatscookingmexico.com/2011/07/06/chicken-and-goat-cheese-enfrijoladas/enfrijoladas/" rel="attachment wp-att-3003"><img class="aligncenter size-full wp-image-3003" title="enfrijoladas" src="http://whatscookingmexico.com/wp-content/uploads/2011/07/enfrijoladas.jpg" alt="" width="500" height="500" /></a></p>
<p style="text-align: center;"><br/>Read the rest of <a href="http://whatscookingmexico.com/2011/07/06/chicken-and-goat-cheese-enfrijoladas/">Chicken and Goat Cheese Enfrijoladas</a></p>
<hr />
<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2011. |
<a href="http://whatscookingmexico.com/2011/07/06/chicken-and-goat-cheese-enfrijoladas/">Permalink</a> |
<a href="http://whatscookingmexico.com/2011/07/06/chicken-and-goat-cheese-enfrijoladas/#comments">14 comments</a> |
<br/>
Post tags: <a href="http://whatscookingmexico.com/tag/beans/" rel="tag">Beans</a>, <a href="http://whatscookingmexico.com/tag/chicken/" rel="tag">Chicken</a>, <a href="http://whatscookingmexico.com/tag/mexican-food/" rel="tag">Mexican food</a>, <a href="http://whatscookingmexico.com/tag/salsas-and-sauces/" rel="tag">Salsas and sauces</a>, <a href="http://whatscookingmexico.com/tag/tortillas/" rel="tag">Tortillas</a><br/>
</small></p>]]></content:encoded>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Salpicon</title>
		<link>http://whatscookingmexico.com/2011/06/16/salpicon/</link>
		<comments>http://whatscookingmexico.com/2011/06/16/salpicon/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 17:51:39 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Soups and Salads]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Summer food]]></category>

		<guid isPermaLink="false">http://whatscookingmexico.com/?p=2949</guid>
		<description><![CDATA[Salpicon is a shredded beef Mexican salad perfect for summer. You can serve it as a side dish, salad or over tostadas spread with refried beans.]]></description>
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<p style="text-align: center;"><a class="tt-flickr tt-flickr-Medium" title="Salpicon" href="http://www.flickr.com/photos/arimou0/5836107748/"></a><a class="tt-flickr tt-flickr-Medium" title="Salpicon" href="http://www.flickr.com/photos/arimou0/5836107748/"><img class="alignnone" src="http://farm4.static.flickr.com/3217/5836107748_2d1365162c.jpg" alt="Salpicon" width="500" height="333" /></a></p>
<p><br/>Read the rest of <a href="http://whatscookingmexico.com/2011/06/16/salpicon/">Salpicon</a></p>
<hr />
<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2011. |
<a href="http://whatscookingmexico.com/2011/06/16/salpicon/">Permalink</a> |
<a href="http://whatscookingmexico.com/2011/06/16/salpicon/#comments">16 comments</a> |
<br/>
Post tags: <a href="http://whatscookingmexico.com/tag/beef/" rel="tag">Beef</a>, <a href="http://whatscookingmexico.com/tag/easy-recipes/" rel="tag">Easy recipes</a>, <a href="http://whatscookingmexico.com/tag/mexican-food/" rel="tag">Mexican food</a>, <a href="http://whatscookingmexico.com/tag/salads/" rel="tag">Salads</a>, <a href="http://whatscookingmexico.com/tag/summer-food/" rel="tag">Summer food</a><br/>
</small></p>]]></content:encoded>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Beef and Chorizo Meatballs</title>
		<link>http://whatscookingmexico.com/2011/05/24/beef-and-chorizo-meatballs/</link>
		<comments>http://whatscookingmexico.com/2011/05/24/beef-and-chorizo-meatballs/#comments</comments>
		<pubDate>Tue, 24 May 2011 22:28:34 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Chipotle adobado]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[Salsas and sauces]]></category>

		<guid isPermaLink="false">http://whatscookingmexico.com/?p=2907</guid>
		<description><![CDATA[Simple and delicious meatball recipe with a twist of chorizo and chipotle flavors.]]></description>
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<p style="text-align: center;"><a rel="attachment wp-att-2908" href="http://whatscookingmexico.com/2011/05/24/beef-and-chorizo-meatballs/chorizo_meatballs-2/"><img class="random aligncenter size-full wp-image-2908" title="chorizo_meatballs" src="http://whatscookingmexico.com/wp-content/uploads/2011/05/chorizo_meatballs.jpg" alt="" width="500" height="500" /></a></p>
<p style="text-align: left;"><br/>Read the rest of <a href="http://whatscookingmexico.com/2011/05/24/beef-and-chorizo-meatballs/">Beef and Chorizo Meatballs</a></p>
<hr />
<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2011. |
<a href="http://whatscookingmexico.com/2011/05/24/beef-and-chorizo-meatballs/">Permalink</a> |
<a href="http://whatscookingmexico.com/2011/05/24/beef-and-chorizo-meatballs/#comments">13 comments</a> |
<br/>
Post tags: <a href="http://whatscookingmexico.com/tag/chipotle-adobado/" rel="tag">Chipotle adobado</a>, <a href="http://whatscookingmexico.com/tag/chorizo/" rel="tag">Chorizo</a>, <a href="http://whatscookingmexico.com/tag/meatballs/" rel="tag">Meatballs</a>, <a href="http://whatscookingmexico.com/tag/mexican-food/" rel="tag">Mexican food</a>, <a href="http://whatscookingmexico.com/tag/salsas-and-sauces/" rel="tag">Salsas and sauces</a><br/>
</small></p>]]></content:encoded>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Red Pipian</title>
		<link>http://whatscookingmexico.com/2011/03/31/red-pipian/</link>
		<comments>http://whatscookingmexico.com/2011/03/31/red-pipian/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 18:48:36 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Cooking classes]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[Mexican ingredients]]></category>
		<category><![CDATA[Moles]]></category>
		<category><![CDATA[Pipian]]></category>
		<category><![CDATA[Salsas and sauces]]></category>
		<category><![CDATA[Veal]]></category>

		<guid isPermaLink="false">http://whatscookingmexico.com/?p=2807</guid>
		<description><![CDATA[One of my favorite moles is pipian. Pipian is a kind of mole that uses pepitas (pumpkin seeds) as thickener. These moles have a very distinctive nutty and earthy flavor.]]></description>
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<p style="text-align: center;"><a rel="attachment wp-att-2808" href="http://whatscookingmexico.com/2011/03/31/red-pipian/red_pipian/"><img class="random aligncenter size-full wp-image-2808" title="red_pipian" src="http://whatscookingmexico.com/wp-content/uploads/2011/03/red_pipian.jpg" alt="" width="500" height="500" /></a></p>
<blockquote>
<p style="text-align: left;">Before I continue I want to give my friend Ruth Alegria a big shout out. She has been a guide, inspiration and friend to me for the past 3 or 4 months. Even though she is not Mexican, her passion for Mexico and its food is inspirational. You can read more about her on <a href="http://whatscookingmexico.com/2011/01/17/market-monday-mercado-medellin/">this post</a> and visit her blog <a href="http://www.ruthincondechi.com/" target="_blank">here</a>. If you are interested in a tour or cooking class in Mexico City, please visit her <a href="http://mexicosoulandessence.com/index.html" target="_blank">website</a>. I promise you will love it!</p>
</blockquote>
<p style="text-align: left;"><img title="More..." src="../wp-includes/js/tinymce/plugins/wordpress/img/trans.gif" alt="" /><br/>Read the rest of <a href="http://whatscookingmexico.com/2011/03/31/red-pipian/">Red Pipian</a></p>
<hr />
<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2011. |
<a href="http://whatscookingmexico.com/2011/03/31/red-pipian/">Permalink</a> |
<a href="http://whatscookingmexico.com/2011/03/31/red-pipian/#comments">25 comments</a> |
<br/>
Post tags: <a href="http://whatscookingmexico.com/tag/cooking-classes/" rel="tag">Cooking classes</a>, <a href="http://whatscookingmexico.com/tag/mexican-food/" rel="tag">Mexican food</a>, <a href="http://whatscookingmexico.com/tag/mexican-ingredients/" rel="tag">Mexican ingredients</a>, <a href="http://whatscookingmexico.com/tag/moles/" rel="tag">Moles</a>, <a href="http://whatscookingmexico.com/tag/pipian/" rel="tag">Pipian</a>, <a href="http://whatscookingmexico.com/tag/salsas-and-sauces/" rel="tag">Salsas and sauces</a>, <a href="http://whatscookingmexico.com/tag/veal/" rel="tag">Veal</a><br/>
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		</item>
		<item>
		<title>Corn Husk Tamales</title>
		<link>http://whatscookingmexico.com/2011/02/15/corn-husk-tamales/</link>
		<comments>http://whatscookingmexico.com/2011/02/15/corn-husk-tamales/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 15:50:46 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Corn husk]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[Tamales]]></category>

		<guid isPermaLink="false">http://whatscookingmexico.com/?p=2650</guid>
		<description><![CDATA[Corn husk tamales are the most popular kind in Mexico City. Here's the recipe for the basic dough to make these delicious tamales.]]></description>
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<p style="text-align: center;"><a class="tt-flickr tt-flickr-Medium" title="28/365" href="http://www.flickr.com/photos/arimou0/5397123794/"></a><a rel="attachment wp-att-2651" href="http://whatscookingmexico.com/2011/02/15/corn-husk-tamales/tamalada/"><img class="alignnone size-full wp-image-2651 random" title="tamalada" src="http://whatscookingmexico.com/wp-content/uploads/2011/02/tamalada.jpg" alt="" width="500" height="500" /></a></p>
<p style="text-align: left;"><br/>Read the rest of <a href="http://whatscookingmexico.com/2011/02/15/corn-husk-tamales/">Corn Husk Tamales</a></p>
<hr />
<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2011. |
<a href="http://whatscookingmexico.com/2011/02/15/corn-husk-tamales/">Permalink</a> |
<a href="http://whatscookingmexico.com/2011/02/15/corn-husk-tamales/#comments">7 comments</a> |
<br/>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Oaxaca tamales</title>
		<link>http://whatscookingmexico.com/2011/02/12/oaxaca-tamales/</link>
		<comments>http://whatscookingmexico.com/2011/02/12/oaxaca-tamales/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 17:21:32 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Banana leaf]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[Mexican traditions]]></category>
		<category><![CDATA[Tamales]]></category>

		<guid isPermaLink="false">http://whatscookingmexico.com/?p=2635</guid>
		<description><![CDATA[In Mexico there are many kinds of tamales. Each state, region and even towns have their own version of tamales. Here's one wrapped in banana leaves.]]></description>
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<p style="text-align: center;"><a class="tt-flickr tt-flickr-Medium" title="Picadillo tamal" href="http://www.flickr.com/photos/arimou0/5399305769/"><img class="alignnone" src="http://farm6.static.flickr.com/5174/5399305769_87396f0dfc.jpg" alt="Picadillo tamal" width="311" height="500" /></a></p>
<p><br/>Read the rest of <a href="http://whatscookingmexico.com/2011/02/12/oaxaca-tamales/">Oaxaca tamales</a></p>
<hr />
<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2011. |
<a href="http://whatscookingmexico.com/2011/02/12/oaxaca-tamales/">Permalink</a> |
<a href="http://whatscookingmexico.com/2011/02/12/oaxaca-tamales/#comments">14 comments</a> |
<br/>
Post tags: <a href="http://whatscookingmexico.com/tag/banana-leaf/" rel="tag">Banana leaf</a>, <a href="http://whatscookingmexico.com/tag/mexican-food/" rel="tag">Mexican food</a>, <a href="http://whatscookingmexico.com/tag/mexican-traditions/" rel="tag">Mexican traditions</a>, <a href="http://whatscookingmexico.com/tag/tamales/" rel="tag">Tamales</a><br/>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Stuffed Portobello Mushrooms</title>
		<link>http://whatscookingmexico.com/2011/01/20/stuffed-portobello-mushrooms/</link>
		<comments>http://whatscookingmexico.com/2011/01/20/stuffed-portobello-mushrooms/#comments</comments>
		<pubDate>Thu, 20 Jan 2011 21:47:50 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[Healthy food]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Portobello]]></category>

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		<description><![CDATA[Delicious stuffed portobello mushrooms.]]></description>
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<br/>Read the rest of <a href="http://whatscookingmexico.com/2011/01/20/stuffed-portobello-mushrooms/">Stuffed Portobello Mushrooms</a></p>
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<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2011. |
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		<title>New Year&#8217;s Feast</title>
		<link>http://whatscookingmexico.com/2011/01/04/new-years-feast/</link>
		<comments>http://whatscookingmexico.com/2011/01/04/new-years-feast/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 17:30:10 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Holiday season]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[Mexican traditions]]></category>

		<guid isPermaLink="false">http://whatscookingmexico.com/?p=2536</guid>
		<description><![CDATA[Some traditional Mexican dishes to celebrate the New Year.]]></description>
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<p style="text-align: center;"><a class="tt-flickr tt-flickr-Medium" title="Bacalao" href="http://www.flickr.com/photos/arimou0/5323716563/"><img class="aligncenter" src="http://farm6.static.flickr.com/5246/5323716563_93df78a76e.jpg" alt="Bacalao" width="500" height="333" /></a></p>
<p><br/>Read the rest of <a href="http://whatscookingmexico.com/2011/01/04/new-years-feast/">New Year&#8217;s Feast</a></p>
<hr />
<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2011. |
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		<title>Bean and Cheese Chile Relleno</title>
		<link>http://whatscookingmexico.com/2010/12/28/bean-and-cheese-chile-relleno/</link>
		<comments>http://whatscookingmexico.com/2010/12/28/bean-and-cheese-chile-relleno/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 18:35:29 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[Poblano pepper]]></category>
		<category><![CDATA[Salsas and sauces]]></category>

		<guid isPermaLink="false">http://whatscookingmexico.com/?p=2528</guid>
		<description><![CDATA[An easy and delicious after-the-holidays dish. ]]></description>
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<p style="text-align: center;"><a class="tt-flickr tt-flickr-Medium" title="Chile relleno" href="http://www.flickr.com/photos/arimou0/5300211525/"><img class="aligncenter" src="http://farm6.static.flickr.com/5047/5300211525_7d39521bb5.jpg" alt="Chile relleno" width="355" height="500" /></a></p>
<p style="text-align: left;"><br/>Read the rest of <a href="http://whatscookingmexico.com/2010/12/28/bean-and-cheese-chile-relleno/">Bean and Cheese Chile Relleno</a></p>
<hr />
<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2010. |
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