Archive for 'Main Dishes'
Stuffed Chicken and Mango Poblano Sauce
Chicken breasts stuffed with squash blossoms and queso panela and served with a mango poblano sauce. A great combination of flavors. [...]
Beans Health Benefits and Bean Stuffed Zucchinis
Beans are one of those super foods that, when you include it in your diet, really makes a difference in your health. [...]
Poblano Peppers Stuffed with Beans, Chicken and Figs
Flor the mayo beans are a variety native to Mexico that have been making its way into the U.S. market. They are delicious and were great with chicken and figs for these stuffed peppers. [...]
Oaxacan Pasilla Mole
At around $1 US dollar a piece this chile is almost a luxury in the city. But paying that "high" price is worth every Mexican penny. The flavor is unlike any other chile I've had before. [...]
Chicken and Goat Cheese Enfrijoladas
Enfrijoladas are stuffed tortillas bathed in a bean sauce. These enfrijoladas were stuffed with chicken and goat cheese and topped with sour cream and avocado slices. [...]
Salpicon
Salpicon is a shredded beef Mexican salad perfect for summer. You can serve it as a side dish, salad or over tostadas spread with refried beans. [...]
Beef and Chorizo Meatballs
Simple and delicious meatball recipe with a twist of chorizo and chipotle flavors. [...]
Red Pipian
One of my favorite moles is pipian. Pipian is a kind of mole that uses pepitas (pumpkin seeds) as thickener. These moles have a very distinctive nutty and earthy flavor. [...]
Corn Husk Tamales
Corn husk tamales are the most popular kind in Mexico City. Here's the recipe for the basic dough to make these delicious tamales. [...]
Oaxaca Tamales
In Mexico there are many kinds of tamales. Each state, region and even towns have their own version of tamales. Here's one wrapped in banana leaves. [...]
