Archive for 'Featured Ingredient'
Dia de la Candelaria – A celebration of corn
Dia de la candelaria, or candlemas, marks the end of the Christmas celebrations in Mexico and we celebrate it with tamales. [...]
A brief introduction to corn (maize)
After a long break What's Cooking Mexico is back! Things have been quiet around here for almost a month, but we're ready to start posting again. In order to give the readers of this blog a [...]
Cajeta
Cajeta is a delicious Mexican confection made with goat's milk. [...]
Pears
Pears are not only delicious, but also packed with a bunch of health benefits. Here's a delicious recipe to enjoy them tonight. [...]
Tomatillos
If you happen to come across these green guys, give them a try. You'll be introduce to a whole new tomato experience. [...]
Chipotles adobados
Chipotles are ripe, red jalapeño peppers that have been dried, smoked and packed in adobo sauce. [...]
Mexican chocolate
Hot Mexican chocolate is a delicious and timeless beverage for the emperor and empress of the house. [...]
Mamey
Mamey is a delicious tropical fruit native to south Mexico, Central America and the Caribbean used to make milkshakes and ice creams. [...]
Tuna. Not that kind, this kind
Another delicious and nutritious Mexican ingredient that will refresh you this summer. [...]
13 facts about potatoes
Here are 13 facts about potatoes that will make you love them even more. [...]
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Danish Braid
June 29, 2008
Every party needs a party cake
March 30, 2008
Adobo chicken
September 30, 2008
The story of an opera (cake)
May 28, 2008
Mission: Impossible Cake
January 17, 2008