Archive for 'Ingredients'
A brief introduction to corn (maize)
After a long break What's Cooking Mexico is back! Things have been quiet around here for almost a month, but we're ready to start posting again. In order to give the readers of this blog a [...]
Cajeta
Cajeta is a delicious Mexican confection made with goat's milk. [...]
Pears
Pears are not only delicious, but also packed with a bunch of health benefits. Here's a delicious recipe to enjoy them tonight. [...]
Tomatillos
If you happen to come across these green guys, give them a try. You'll be introduce to a whole new tomato experience. [...]
Chipotles adobados
Chipotles are ripe, red jalapeño peppers that have been dried, smoked and packed in adobo sauce. [...]
Mexican chocolate
Hot Mexican chocolate is a delicious and timeless beverage for the emperor and empress of the house. [...]
Mamey
Mamey is a delicious tropical fruit native to south Mexico, Central America and the Caribbean used to make milkshakes and ice creams. [...]
Tuna. Not that kind, this kind
Another delicious and nutritious Mexican ingredient that will refresh you this summer. [...]
13 facts about potatoes
Here are 13 facts about potatoes that will make you love them even more. [...]
13 Mexican ingredients that changed the world…
Read about some ingredients native to Mexico that have made their way into almost every kitchen. [...]
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Random & Recent Posts
Trip to the State of Hidalgo
Nice post, Ben. I admit that although I have been to Hidalgo, I don't
Trip to the State of Hidalgo
That sounds like a great trip Ben, but how on earth can you taste so m
Trip to the State of Hidalgo
What a fun trip! Barbacoa sounds like Greek kleftiko although in Gree
Trip to the State of Hidalgo
It sounds like your trip was stuffed with delicious eats! That barbaco
Chorizo and Chipotle Refried Beans
This looks absolutely mouthwatering! What a wonderful post and recipe!