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	<title>What&#039;s Cooking Mexico &#187; Recipes</title>
	<atom:link href="http://whatscookingmexico.com/category/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://whatscookingmexico.com</link>
	<description>Food and Photography in Mexico</description>
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		<title>Chorizo and Chipotle Refried Beans</title>
		<link>http://whatscookingmexico.com/2011/11/11/chorizo-and-chipotle-refried-beans/</link>
		<comments>http://whatscookingmexico.com/2011/11/11/chorizo-and-chipotle-refried-beans/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 14:18:57 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Appetizers and Side dishes]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Chipotle pepper]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Dried chiles]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[Heirloom beans]]></category>
		<category><![CDATA[Mexican food]]></category>

		<guid isPermaLink="false">http://whatscookingmexico.com/?p=3237</guid>
		<description><![CDATA[Delicious meaty and spicy refried beans using heirloom beans.]]></description>
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<p style="text-align: center;"><a class="tt-flickr tt-flickr-Large" title="Chipotle refried beans" href="http://www.flickr.com/photos/arimou0/6333691968/"><img class="alignnone" src="http://farm7.static.flickr.com/6096/6333691968_ac492935ff_b.jpg" alt="Chipotle refried beans" width="602" height="467" /></a></p>
<p style="text-align: center;"><br/>Read the rest of <a href="http://whatscookingmexico.com/2011/11/11/chorizo-and-chipotle-refried-beans/">Chorizo and Chipotle Refried Beans</a></p>
<hr />
<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2011. |
<a href="http://whatscookingmexico.com/2011/11/11/chorizo-and-chipotle-refried-beans/">Permalink</a> |
<a href="http://whatscookingmexico.com/2011/11/11/chorizo-and-chipotle-refried-beans/#comments">13 comments</a> |
<br/>
Post tags: <a href="http://whatscookingmexico.com/tag/beans/" rel="tag">Beans</a>, <a href="http://whatscookingmexico.com/tag/chipotle-pepper/" rel="tag">Chipotle pepper</a>, <a href="http://whatscookingmexico.com/tag/chorizo/" rel="tag">Chorizo</a>, <a href="http://whatscookingmexico.com/tag/dried-chiles/" rel="tag">Dried chiles</a>, <a href="http://whatscookingmexico.com/tag/easy-recipes/" rel="tag">Easy recipes</a>, <a href="http://whatscookingmexico.com/tag/heirloom-beans/" rel="tag">Heirloom beans</a>, <a href="http://whatscookingmexico.com/tag/mexican-food/" rel="tag">Mexican food</a><br/>
</small></p>]]></content:encoded>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Oaxacan Pasilla Mole</title>
		<link>http://whatscookingmexico.com/2011/10/21/oaxacan-pasilla-mole/</link>
		<comments>http://whatscookingmexico.com/2011/10/21/oaxacan-pasilla-mole/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 17:20:03 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Mexican ingredients]]></category>
		<category><![CDATA[Mole]]></category>
		<category><![CDATA[Oaxaca cuisine]]></category>
		<category><![CDATA[Pasilla chile]]></category>
		<category><![CDATA[Salsas and sauces]]></category>

		<guid isPermaLink="false">http://whatscookingmexico.com/?p=3214</guid>
		<description><![CDATA[At around $1 US dollar a piece this chile is almost a luxury in the city. But paying that "high" price is worth every Mexican penny. The flavor is unlike any other chile I've had before. From the moment you pick it up the strong smoky smell (that reminds me of campfires and wood ovens) promises a great taste.]]></description>
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<p style="text-align: center;"><a class="tt-flickr tt-flickr-Original" title="Pasilla Mole" href="http://www.flickr.com/photos/arimou0/6266635320/"><img class="alignnone" src="http://farm7.static.flickr.com/6031/6266635320_9ee2ec0b07_o.jpg" alt="Pasilla Mole" width="600" height="902" /></a></p>
<p style="text-align: center;"><br/>Read the rest of <a href="http://whatscookingmexico.com/2011/10/21/oaxacan-pasilla-mole/">Oaxacan Pasilla Mole</a></p>
<hr />
<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2011. |
<a href="http://whatscookingmexico.com/2011/10/21/oaxacan-pasilla-mole/">Permalink</a> |
<a href="http://whatscookingmexico.com/2011/10/21/oaxacan-pasilla-mole/#comments">17 comments</a> |
<br/>
Post tags: <a href="http://whatscookingmexico.com/tag/mexican-ingredients/" rel="tag">Mexican ingredients</a>, <a href="http://whatscookingmexico.com/tag/mole/" rel="tag">Mole</a>, <a href="http://whatscookingmexico.com/tag/oaxaca-cuisine/" rel="tag">Oaxaca cuisine</a>, <a href="http://whatscookingmexico.com/tag/pasilla-chile/" rel="tag">Pasilla chile</a>, <a href="http://whatscookingmexico.com/tag/salsas-and-sauces/" rel="tag">Salsas and sauces</a><br/>
</small></p>]]></content:encoded>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Risotto with Mushrooms and Rajas</title>
		<link>http://whatscookingmexico.com/2011/08/12/risotto-with-mushrooms-and-rajas/</link>
		<comments>http://whatscookingmexico.com/2011/08/12/risotto-with-mushrooms-and-rajas/#comments</comments>
		<pubDate>Fri, 12 Aug 2011 18:38:00 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Appetizers and Side dishes]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Poblano peppers]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Risotto]]></category>

		<guid isPermaLink="false">http://whatscookingmexico.com/?p=3033</guid>
		<description><![CDATA[Risotto with a delicious Mexican twist. Poblano peppers add a lot of flavor and mild heat any dish.]]></description>
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<p style="text-align: center;"><a class="tt-flickr tt-flickr-Medium" title="Risotto with rajas and mushrooms" href="http://www.flickr.com/photos/arimou0/6035431036/"><img class="random alignnone" src="http://farm7.static.flickr.com/6089/6035431036_950789e677.jpg" alt="Risotto with rajas and mushrooms" width="500" height="500" /><br/>Read the rest of <a href="http://whatscookingmexico.com/2011/08/12/risotto-with-mushrooms-and-rajas/">Risotto with Mushrooms and Rajas</a></p>
<hr />
<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2011. |
<a href="http://whatscookingmexico.com/2011/08/12/risotto-with-mushrooms-and-rajas/">Permalink</a> |
<a href="http://whatscookingmexico.com/2011/08/12/risotto-with-mushrooms-and-rajas/#comments">16 comments</a> |
<br/>
Post tags: <a href="http://whatscookingmexico.com/tag/easy-recipes/" rel="tag">Easy recipes</a>, <a href="http://whatscookingmexico.com/tag/italian-food/" rel="tag">Italian food</a>, <a href="http://whatscookingmexico.com/tag/mexican-food/" rel="tag">Mexican food</a>, <a href="http://whatscookingmexico.com/tag/mushrooms/" rel="tag">Mushrooms</a>, <a href="http://whatscookingmexico.com/tag/poblano-peppers/" rel="tag">Poblano peppers</a>, <a href="http://whatscookingmexico.com/tag/rice/" rel="tag">Rice</a>, <a href="http://whatscookingmexico.com/tag/risotto/" rel="tag">Risotto</a><br/>
</small></p>]]></content:encoded>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Pear and Spinach Salad with Peanut Butter Dressing</title>
		<link>http://whatscookingmexico.com/2011/07/27/pear-and-spinach-salad-with-peanut-butter-dressing/</link>
		<comments>http://whatscookingmexico.com/2011/07/27/pear-and-spinach-salad-with-peanut-butter-dressing/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 14:05:17 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Soups and Salads]]></category>
		<category><![CDATA[Peanut Butter]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Salad dressings]]></category>
		<category><![CDATA[Spniach]]></category>

		<guid isPermaLink="false">http://whatscookingmexico.com/?p=3028</guid>
		<description><![CDATA[Don't let the simpleness of this salad fool you. It has very few ingredients but the combination of the sweet, tangy and savory flavors are an explosion of yumminess in your mouth.]]></description>
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<p style="text-align: center;"><a class="random tt-flickr tt-flickr-Medium" title="Pear, spinach and goat cheese salad" href="http://www.flickr.com/photos/arimou0/5979345114/"><img class="alignnone" src="http://farm7.static.flickr.com/6004/5979345114_1e6cf3f38f.jpg" alt="Pear, spinach and goat cheese salad" width="500" height="500" /></a></p>
<p style="text-align: center;"><br/>Read the rest of <a href="http://whatscookingmexico.com/2011/07/27/pear-and-spinach-salad-with-peanut-butter-dressing/">Pear and Spinach Salad with Peanut Butter Dressing</a></p>
<hr />
<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2011. |
<a href="http://whatscookingmexico.com/2011/07/27/pear-and-spinach-salad-with-peanut-butter-dressing/">Permalink</a> |
<a href="http://whatscookingmexico.com/2011/07/27/pear-and-spinach-salad-with-peanut-butter-dressing/#comments">17 comments</a> |
<br/>
Post tags: <a href="http://whatscookingmexico.com/tag/peanut-butter/" rel="tag">Peanut Butter</a>, <a href="http://whatscookingmexico.com/tag/pear/" rel="tag">Pear</a>, <a href="http://whatscookingmexico.com/tag/salad-dressings/" rel="tag">Salad dressings</a>, <a href="http://whatscookingmexico.com/tag/spniach/" rel="tag">Spniach</a><br/>
</small></p>]]></content:encoded>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Stuffed Portobellos Breakfast</title>
		<link>http://whatscookingmexico.com/2011/07/21/stuffed-portobellos-breakfast/</link>
		<comments>http://whatscookingmexico.com/2011/07/21/stuffed-portobellos-breakfast/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 16:56:52 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Portobello]]></category>

		<guid isPermaLink="false">http://whatscookingmexico.com/?p=3020</guid>
		<description><![CDATA[Portobello mushrooms are delicious and easy to stuff with almost anything. This breakfast is fast and easy to make and will keep you satisfied for a while.]]></description>
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<p style="text-align: center;"><a class="tt-flickr tt-flickr-Medium" title="portobello_egg" href="http://www.flickr.com/photos/arimou0/5961366002/"><img class="alignnone" src="http://farm7.static.flickr.com/6146/5961366002_7ba3fd3cac.jpg" alt="portobello_egg" width="500" height="332" /></a></p>
<p style="text-align: center;"><br/>Read the rest of <a href="http://whatscookingmexico.com/2011/07/21/stuffed-portobellos-breakfast/">Stuffed Portobellos Breakfast</a></p>
<hr />
<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2011. |
<a href="http://whatscookingmexico.com/2011/07/21/stuffed-portobellos-breakfast/">Permalink</a> |
<a href="http://whatscookingmexico.com/2011/07/21/stuffed-portobellos-breakfast/#comments">36 comments</a> |
<br/>
Post tags: <a href="http://whatscookingmexico.com/tag/breakfast-and-brunch/" rel="tag">Breakfast and Brunch</a>, <a href="http://whatscookingmexico.com/tag/easy-recipes/" rel="tag">Easy recipes</a>, <a href="http://whatscookingmexico.com/tag/eggs/" rel="tag">Eggs</a>, <a href="http://whatscookingmexico.com/tag/mushroom/" rel="tag">Mushroom</a>, <a href="http://whatscookingmexico.com/tag/portobello/" rel="tag">Portobello</a><br/>
</small></p>]]></content:encoded>
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		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Jicama Salad</title>
		<link>http://whatscookingmexico.com/2011/07/08/jicama-salad/</link>
		<comments>http://whatscookingmexico.com/2011/07/08/jicama-salad/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 14:35:33 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Soups and Salads]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[Jicama]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Summer food]]></category>

		<guid isPermaLink="false">http://whatscookingmexico.com/?p=3009</guid>
		<description><![CDATA[Salads don't have to be boring. This jicama salad combined some bold flavors that will leave you asking for more. ]]></description>
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<p style="text-align: center;"><a class="tt-flickr tt-flickr-Original" title="Jicama salad" href="http://www.flickr.com/photos/arimou0/5910002925/"><img class="alignnone" src="http://farm6.static.flickr.com/5271/5910002925_f9504c6502_o.jpg" alt="Jicama salad" width="530" height="800" /></a></p>
<p style="text-align: left;"><br/>Read the rest of <a href="http://whatscookingmexico.com/2011/07/08/jicama-salad/">Jicama Salad</a></p>
<hr />
<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2011. |
<a href="http://whatscookingmexico.com/2011/07/08/jicama-salad/">Permalink</a> |
<a href="http://whatscookingmexico.com/2011/07/08/jicama-salad/#comments">14 comments</a> |
<br/>
Post tags: <a href="http://whatscookingmexico.com/tag/easy-recipes/" rel="tag">Easy recipes</a>, <a href="http://whatscookingmexico.com/tag/jicama/" rel="tag">Jicama</a>, <a href="http://whatscookingmexico.com/tag/mexican-food/" rel="tag">Mexican food</a>, <a href="http://whatscookingmexico.com/tag/salad/" rel="tag">Salad</a>, <a href="http://whatscookingmexico.com/tag/summer-food/" rel="tag">Summer food</a><br/>
</small></p>]]></content:encoded>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Chicken and Goat Cheese Enfrijoladas</title>
		<link>http://whatscookingmexico.com/2011/07/06/chicken-and-goat-cheese-enfrijoladas/</link>
		<comments>http://whatscookingmexico.com/2011/07/06/chicken-and-goat-cheese-enfrijoladas/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 19:49:46 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[Salsas and sauces]]></category>
		<category><![CDATA[Tortillas]]></category>

		<guid isPermaLink="false">http://whatscookingmexico.com/?p=3002</guid>
		<description><![CDATA[Enfrijoladas are stuffed tortillas bathed in a bean sauce. These enfrijoladas were stuffed with chicken and goat cheese and topped with sour cream and avocado slices.]]></description>
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<p style="text-align: center;"><a href="http://whatscookingmexico.com/2011/07/06/chicken-and-goat-cheese-enfrijoladas/enfrijoladas/" rel="attachment wp-att-3003"><img class="aligncenter size-full wp-image-3003" title="enfrijoladas" src="http://whatscookingmexico.com/wp-content/uploads/2011/07/enfrijoladas.jpg" alt="" width="500" height="500" /></a></p>
<p style="text-align: center;"><br/>Read the rest of <a href="http://whatscookingmexico.com/2011/07/06/chicken-and-goat-cheese-enfrijoladas/">Chicken and Goat Cheese Enfrijoladas</a></p>
<hr />
<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2011. |
<a href="http://whatscookingmexico.com/2011/07/06/chicken-and-goat-cheese-enfrijoladas/">Permalink</a> |
<a href="http://whatscookingmexico.com/2011/07/06/chicken-and-goat-cheese-enfrijoladas/#comments">14 comments</a> |
<br/>
Post tags: <a href="http://whatscookingmexico.com/tag/beans/" rel="tag">Beans</a>, <a href="http://whatscookingmexico.com/tag/chicken/" rel="tag">Chicken</a>, <a href="http://whatscookingmexico.com/tag/mexican-food/" rel="tag">Mexican food</a>, <a href="http://whatscookingmexico.com/tag/salsas-and-sauces/" rel="tag">Salsas and sauces</a>, <a href="http://whatscookingmexico.com/tag/tortillas/" rel="tag">Tortillas</a><br/>
</small></p>]]></content:encoded>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Rajas Vegetable Skillet</title>
		<link>http://whatscookingmexico.com/2011/07/01/rajas-vegetable-skillet/</link>
		<comments>http://whatscookingmexico.com/2011/07/01/rajas-vegetable-skillet/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 18:15:18 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Appetizers and Side dishes]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[Poblano pepper]]></category>
		<category><![CDATA[Rajas]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Zucchini]]></category>

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		<description><![CDATA[Rajas is not a dish by itself, but rather an ingredient. We call rajas the long strips of poblano peppers that we add to a lot of dishes. It might be a kind of salsa for tacos or a side dish. ]]></description>
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<p style="text-align: center;"><a rel="attachment wp-att-2989" href="http://whatscookingmexico.com/2011/07/01/rajas-vegetable-skillet/veggiedish/"></a><a class="tt-flickr tt-flickr-Medium" title="Rajas and zucchini" href="http://www.flickr.com/photos/arimou0/5890801937/"><img class="random alignnone" src="http://farm6.static.flickr.com/5111/5890801937_d3c40f2034.jpg" alt="Rajas and zucchini" width="499" height="500" /></a><br />
<br/>Read the rest of <a href="http://whatscookingmexico.com/2011/07/01/rajas-vegetable-skillet/">Rajas Vegetable Skillet</a></p>
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<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2011. |
<a href="http://whatscookingmexico.com/2011/07/01/rajas-vegetable-skillet/">Permalink</a> |
<a href="http://whatscookingmexico.com/2011/07/01/rajas-vegetable-skillet/#comments">15 comments</a> |
<br/>
Post tags: <a href="http://whatscookingmexico.com/tag/easy-recipes/" rel="tag">Easy recipes</a>, <a href="http://whatscookingmexico.com/tag/mexican-food/" rel="tag">Mexican food</a>, <a href="http://whatscookingmexico.com/tag/poblano-pepper/" rel="tag">Poblano pepper</a>, <a href="http://whatscookingmexico.com/tag/rajas/" rel="tag">Rajas</a>, <a href="http://whatscookingmexico.com/tag/vegetables/" rel="tag">Vegetables</a>, <a href="http://whatscookingmexico.com/tag/zucchini/" rel="tag">Zucchini</a><br/>
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		<item>
		<title>Breakfast and Brunch Ideas</title>
		<link>http://whatscookingmexico.com/2011/06/24/breakfast-and-brunch-ideas/</link>
		<comments>http://whatscookingmexico.com/2011/06/24/breakfast-and-brunch-ideas/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 18:14:44 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[Roundup]]></category>

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		<description><![CDATA[If you're short of ideas for your weekend breakfast or brunch, here are some delicious ones to share with your family.]]></description>
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<p style="text-align: center;"><a rel="attachment wp-att-2972" href="http://whatscookingmexico.com/2011/06/24/breakfast-and-brunch-ideas/bisquets-2/"><img class="random aligncenter size-full wp-image-2972" title="bisquets" src="http://whatscookingmexico.com/wp-content/uploads/2011/06/bisquets.jpg" alt="" width="400" height="400" /></a><br/>Read the rest of <a href="http://whatscookingmexico.com/2011/06/24/breakfast-and-brunch-ideas/">Breakfast and Brunch Ideas</a></p>
<hr />
<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2011. |
<a href="http://whatscookingmexico.com/2011/06/24/breakfast-and-brunch-ideas/">Permalink</a> |
<a href="http://whatscookingmexico.com/2011/06/24/breakfast-and-brunch-ideas/#comments">12 comments</a> |
<br/>
Post tags: <a href="http://whatscookingmexico.com/tag/breakfast-brunch/" rel="tag">Breakfast &amp; Brunch</a>, <a href="http://whatscookingmexico.com/tag/mexican-food/" rel="tag">Mexican food</a>, <a href="http://whatscookingmexico.com/tag/roundup/" rel="tag">Roundup</a><br/>
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		<title>Salpicon</title>
		<link>http://whatscookingmexico.com/2011/06/16/salpicon/</link>
		<comments>http://whatscookingmexico.com/2011/06/16/salpicon/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 17:51:39 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Soups and Salads]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Summer food]]></category>

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		<description><![CDATA[Salpicon is a shredded beef Mexican salad perfect for summer. You can serve it as a side dish, salad or over tostadas spread with refried beans.]]></description>
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<p style="text-align: center;"><a class="tt-flickr tt-flickr-Medium" title="Salpicon" href="http://www.flickr.com/photos/arimou0/5836107748/"></a><a class="tt-flickr tt-flickr-Medium" title="Salpicon" href="http://www.flickr.com/photos/arimou0/5836107748/"><img class="alignnone" src="http://farm4.static.flickr.com/3217/5836107748_2d1365162c.jpg" alt="Salpicon" width="500" height="333" /></a></p>
<p><br/>Read the rest of <a href="http://whatscookingmexico.com/2011/06/16/salpicon/">Salpicon</a></p>
<hr />
<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2011. |
<a href="http://whatscookingmexico.com/2011/06/16/salpicon/">Permalink</a> |
<a href="http://whatscookingmexico.com/2011/06/16/salpicon/#comments">16 comments</a> |
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