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Archive for 'Recipes'

Elotes and Esquites

Esquites is boiled, toasted or fried corn kernels with epazote, and onion, adding salt, lime juice, chilli powder and mayonnaise when serving. Simple, yet decadent and delicious, Mexican street food. [...]

Chorizo and Chipotle Refried Beans

Delicious meaty and spicy refried beans using heirloom beans. [...]

Oaxacan Pasilla Mole

At around $1 US dollar a piece this chile is almost a luxury in the city. But paying that "high" price is worth every Mexican penny. The flavor is unlike any other chile I've had before. [...]

Risotto with Mushrooms and Rajas

Risotto with a delicious Mexican twist. Poblano peppers add a lot of flavor and mild heat any dish. [...]

Pear and Spinach Salad with Peanut Butter Dressing

Don't let the simpleness of this salad fool you. It has very few ingredients but the combination of the sweet, tangy and savory flavors are an explosion of yumminess in your mouth. [...]

Stuffed Portobellos Breakfast

Portobello mushrooms are delicious and easy to stuff with almost anything. This breakfast is fast and easy to make and will keep you satisfied for a while. [...]

Jicama Salad

Salads don't have to be boring. This jicama salad combined some bold flavors that will leave you asking for more. [...]

Chicken and Goat Cheese Enfrijoladas

Enfrijoladas are stuffed tortillas bathed in a bean sauce. These enfrijoladas were stuffed with chicken and goat cheese and topped with sour cream and avocado slices. [...]

Rajas Vegetable Skillet

Rajas is not a dish by itself, but rather an ingredient. We call rajas the long strips of poblano peppers that we add to a lot of dishes. It might be a kind of salsa for [...]