Archive for 'Mexico: Food and Traditions'
Fonda in Mexico refers to a small family restaurant where the owners do most of the work, cooking, waiting tables, cleaning, purchasing ingredients, etc. This kind of restaurant is very popular for comida corrida, a lunch [...]
Chiles en nogada is a very typical dish this time of the year. Even though it's different from my mom's chiles en nogada, I really enjoyed it. The most interesting thing about this dish is that [...]
Tulyehualco is technically part of Mexico City, but going there feels like going to the country side. People are very friendly and willing to share their knowledge and stories with strangers. The rush and stress of [...]
Traditional Mexican cuisine is a comprehensive cultural model comprising farming, ritual practices, age-old skills, culinary techniques and ancestral community customs and manners. [...]