Archive for 'Reviews'
The best thing I ever ate…
The best foods I ate in 2010. [...]
2010 Top Ten
This blog has been online since April of 2007 and even though every end of the year I see my food friends post reviews of how their blogs did that year, I’ve never done it myself. [...]
Super Bread Knife
Several months ago I wrote about a chopping knife that I received from New West KnifeWorks. That knife is sitll one of my favorites in the kitchen for its versatility and great quality. So I was [...]
Aprovecho
The Mexican-American Border food is vibrant and delicious. Tere and Bob Cordell's cookbook is a great guide to that world of beautiful flavors. [...]
Roasted Garlic Corn
Husk-Wrapped and Roasted Garlic Corn From The Abel and Cole Cookbook Serves 4 as a side dish Ingredients: 4 corn cobs with husks still attached 2 large knobs of butter 1 garlic clove, peeled and crushed [...]
Making chopping easy
A couple of weeks ago I was contacted by New West Knifeworks to review one of their knives. I had never heard of them before, but after looking at the products on their website I had [...]
Eat food
In defense of food is the best non-fiction book I've read this year. I highly recommend it to anybody who eats (or want to eat) food, the real kind. [...]
Book Review – Mexican Cooking
This cookbook is a really good source of authentic Mexican recipes for your collection. Check it out and if you like Mexican cuisine (and even if you don't), I am sure you are going to find [...]
Love through food
Jenn DiPiazza's cookbook is filled delicious food made with the most powerful ingredient of all, Love. [...]
One Plate At A Time
This Rick Bayless's cookbook is a very good pick for people who want to cook some authentic Mexican food. [...]
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