Archive for 'Reviews'

The best thing I ever ate…

The best thing I ever ate…

The best foods I ate in 2010. [...]

2010 Top Ten

2010 Top Ten

This blog has been online since April of 2007 and even though every end of the year I see my food friends post reviews of how their blogs did that year, I’ve never done it myself. [...]

Super Bread Knife

Super Bread Knife

Several months ago I wrote about a chopping knife that I received from New West KnifeWorks. That knife is sitll one of my favorites in the kitchen for its versatility and great quality. So I was [...]

Aprovecho

Aprovecho

The Mexican-American Border food is vibrant and delicious. Tere and Bob Cordell's cookbook is a great guide to that world of beautiful flavors. [...]

Roasted Garlic Corn

Roasted Garlic Corn

Roasted Garlic Corn Author: Ben Recipe type: Side Dish Cuisine: American Serves: 4 Ingredients •4 corn cobs with husks still attached •2 large knobs of butter •1 garlic clove, peeled and crushed (I used 3) •2 tbsp fresh chopped parsley [...]

Making chopping easy

Making chopping easy

A couple of weeks ago I was contacted by New West Knifeworks to review one of their knives. I had never heard of them before, but after looking at the products on their website I had [...]

Eat food

Eat food

In defense of food is the best non-fiction book I've read this year. I highly recommend it to anybody who eats (or want to eat) food, the real kind. [...]

Book Review – Mexican Cooking

Book Review – Mexican Cooking

This cookbook is a really good source of authentic Mexican recipes for your collection. Check it out and if you like Mexican cuisine (and even if you don't), I am sure you are going to find [...]

Love through food

Love through food

Jenn DiPiazza's cookbook is filled delicious food made with the most powerful ingredient of all, Love. [...]

One Plate At A Time

One Plate At A Time

This Rick Bayless's cookbook is a very good pick for people who want to cook some authentic Mexican food. [...]