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	<title>What&#039;s Cooking Mexico &#187; Kitchen tips</title>
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		<title>How to clean a microwave oven</title>
		<link>http://whatscookingmexico.com/2008/07/09/how-to-clean-a-microwave-oven/</link>
		<comments>http://whatscookingmexico.com/2008/07/09/how-to-clean-a-microwave-oven/#comments</comments>
		<pubDate>Thu, 10 Jul 2008 01:44:08 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Kitchen tips]]></category>

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		<description><![CDATA[Easy tip to clean a microwave oven.]]></description>
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<script type="text/javascript" src="http://ads.foodieblogroll.com"></script>I always have trouble cleaning my microwave oven. But the other day I found <a href="http://madeleinecocina.com/?p=431" target="_blank">this tip</a> on my friend&#8217;s blog, Made, on how to clean a microwave oven. Here is the translation:</p>
<blockquote><p>To clean the microwave oven put a cup of water inside and program for one and a half minutes. Leave the cup inside for another minute, oven off. After that clean with a damp cleaning clothe. If you don&#8217;t use your oven very often and you do this every other week, it will always be clean.</p></blockquote>
<p>Thank you Madeline for this useful tip.</p>
<p style="text-align: center;"><img class="alignnone size-medium wp-image-568 aligncenter" title="oven" src="http://whatscookingmexico.com/wp-content/uploads/2008/07/oven-500x313.jpg" alt="" width="237" height="143" /></p>
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<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2008. |
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		<title>Baking soda, a super item</title>
		<link>http://whatscookingmexico.com/2008/03/03/baking-soda-a-super-item/</link>
		<comments>http://whatscookingmexico.com/2008/03/03/baking-soda-a-super-item/#comments</comments>
		<pubDate>Mon, 03 Mar 2008 14:56:03 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Kitchen tips]]></category>

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		<description><![CDATA[For generations baking soda has been used for cooking, but this super item has a lot of more uses in the kitchen and around the house.]]></description>
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<script type="text/javascript" src="http://ads.foodieblogroll.com"></script><img src="http://whatscookingmexico.com/wp-content/uploads/2008/03/baking-soda.jpg" alt="baking-soda.jpg" align="left" />Ever since I can remember there was always an open box of baking soda in my mom’s fridge. I am sure you know what that is for, for generations we’ve been told that baking soda absorbs odors. Some people, however, claim that this method is not very efficient and that a canister of activated charcoal works better because it can indeed adsorb vapors that contact the charcoal. Of course, cleaning your fridge periodically and keeping foods covered is the best way to keep it odor-free.</p>
<p>But even if baking soda is not very effective in combating odors in your fridge, it still has a lot of more uses in your kitchen and around the house. Reader’s Digest online magazine rated it as a super item. In <a href="http://www.rd.com/tools-and-quizzes/extraordinary-uses/extraordinary-uses-for-baking-soda/article.html" target="_blank">this article</a> they list some of the baking soda uses for your kitchen and house. Some of the things baking soda can do and I didn’t even know about are:</p>
<ul>
<li>Tenderize meat</li>
<li>Fluff up your omelets</li>
<li>Use as a yeast substitute</li>
<li>Remove coffee and tea stains from china</li>
<li>Treat minor burns</li>
<li>Control your dandruff</li>
<li>…and many more</li>
</ul>
<p>The only concern that I have with it is: if baking soda absorbs odors from fridges and bathrooms, wouldn’t it do the same in your kitchen cabinet? And if it does, do you really want to use that baking soda for your cakes, omelets and pancakes?<br />
An easy solution would be to keep it in an airtight container (I keep mine in a Modulate Mate container from <a href="http://my.tupperware.com/arimou0" target="_blank">Tupperware</a>) so it is odor free next time you use it for your cooking.</p>
<p>Today I learned a lot about baking soda and I can truly say that it is indeed a super item.</p>
<hr />
<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2008. |
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		<title>How to win the war against roaches in your kitchen</title>
		<link>http://whatscookingmexico.com/2008/01/26/how-to-win-the-war-against-roaches-in-your-kitchen/</link>
		<comments>http://whatscookingmexico.com/2008/01/26/how-to-win-the-war-against-roaches-in-your-kitchen/#comments</comments>
		<pubDate>Sat, 26 Jan 2008 20:41:23 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Kitchen tips]]></category>

		<guid isPermaLink="false">http://whatscookingmexico.com/2008/01/26/how-to-win-the-war-against-roaches-in-your-kitchen/</guid>
		<description><![CDATA[Cockroaches are fascinating little creatures, but you don't want them crawling all over your kitchen. Today's recipe deals with that little big problem.]]></description>
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<script type="text/javascript" src="http://ads.foodieblogroll.com"></script><a href="http://flickr.com/photos/octoferret/2091898917/" target="_blank"><img src="http://farm3.static.flickr.com/2305/2091898917_c731535f9b.jpg?v=0" alt="" width="179" height="134" align="left" /></a>Cockroaches are every cook’s nightmare. They are amazing little creatures that survive in the most inhospitable circumstances. Once they become established in a house, they are capable of producing several thousand offspring in a single year. Unlike other pest, cockroaches live and reproduce all year long making their numbers grow even faster.</p>
<p>Like any other insect, they are fascinating creatures, but however awesome they biologically are, you don’t want them crawling in your cabinets contaminating your food. They are one of the few animals that I can’t stand. I am not afraid of them, but just to think that they are crawling all over my food and clean kitchen makes me sick. I almost fainted the other day when I saw one crawling on my kitchen floor. That I will not stand. That means war!</p>
<p>How do cockroaches get into your house, anyway? They are sneaky little creatures. They travel in grocery bags, carton boxes, laundry, open drains or simply wander into your house from outdoors. So the first thing to win the battle against them is prevention.</p>
<p>You can’t seal yourself in from the outside world. But you can be careful with what comes into your house. Don’t accumulate grocery bags, carton boxes or empty soft drink bottles. Recycle them as soon as you can. Seal food in containers (<a href="http://my.tupperware.com/arimou0" target="_blank">Tupperware</a> anyone?) and clean crumbs and spillage as soon as you can. Routinely clean under and behind your kitchen appliances and keep your oven clean. Clean your toaster at least once a week (if you use it often) and keep your pets food fresh. Seal door frames, windows, basement windows, and any other crack or opening that bugs could use to get inside your house.</p>
<p>But what if one roach makes it to the inside of your warm, moist and full of food kitchen? They do all the time. I told you they were sneaky. In a few months you could have a large pest problem. You could spend hundreds of dollars hiring an exterminator or you could use one of the most effective and inexpensive methods.</p>
<p>Boric acid has been used for a long time in the war against roaches. Unlike insecticides, boric acid is odorless and very little toxic to people and house pets. As long as it reminds dry it retains its potency and it is very effective in small quantities. But it gets even better. You can use boric acid with a roach bait to increase its effectiveness. And that is today’s recipe.</p>
<p><strong>Die roach die powder</strong></p>
<p><em>You will need:</em></p>
<ul>
<li>40% Boric acid</li>
<li>30% All-purpose flour</li>
<li>20% Dry milk</li>
<li>10% Confectioner’s sugar</li>
</ul>
<p>If you want to make one kilogram of the powder use 400gr of boric acid, 300gr of all-purpose flour, 200gr of dry milk and 100gr of confectioner’s sugar.</p>
<p>Sift all the ingredients together at least 5 times. You want to mix them very well and get rid of any cluster.</p>
<p><img src="http://upload.wikimedia.org/wikipedia/commons/1/17/Roach_control.jpg" alt="" width="197" height="274" align="left" />Boric acid hasn’t work for some people because they haven’t applied it correctly. You don’t need great quantities of it to get results. The powder should be applied in a very thin layer that is almost invisible to the naked eye. To get good results use a container with a tip, see picture. Fill only ¾ of the container, this will create airspace in the container that will allow the powder to be puffed out more easily, and squeeze at about 3 inches from the area you wish to treat. Store the remaining powder in a dry and warm place to avoid caking. A few pennies or pebbles will do the trick, too.</p>
<p>Roaches live in warm, moist places away from the light. So you should apply the powder in areas where they most likely live or walk by. These areas include under and behind the refrigerator, stove and dishwasher, into the opening where plumbing pipes enter walls (such as under sinks and behind the commode, shower and washing machine), cracks along edges and corners inside cabinets and pantries, under kitchen and bathroom cabinets, behind switch and plug plates (be very careful if you decide to treat this areas, remove the plate and spray the power from a safe distant) and any other crack that is warm and moist and close to food.</p>
<p>Do not apply the powder in common areas or on surfaces where food is prepared. Clean any surface where any member of your household (including pets) can come in contact with the powder.  This powder won’t poison you but it is not recommended to ingest it either. Boric acid is not poisonous so when the cockroaches come in contact with it they don’t immediately die. The following was taken from <a href="http://en.wikipedia.org/wiki/Boric_acid#Insecticidal_use" target="_blank">Wikipedia</a>:</p>
<blockquote><p>[Boric acid] acts as a stomach poison affecting the insects&#8217; metabolism, and the dry powder is abrasive to the insects&#8217; exoskeleton.<br />
Boric acid may be used either in an insect bait formulation containing a feed attractant or as a dry powder. The powder may be injected into cracks and crevices, where it forms a fine layer of dust. Insects travel through the boric acid dust, which adheres to their legs. When the insects groom themselves, they then ingest the poison, which causes death three to ten days later of starvation and dehydration.</p></blockquote>
<p>So you might see a relative increase of roaches roaming your house after application. Don’t worry, it just means that the powder is working and they are slowly dying. It sounds kind of cruel, but it is either they or your family. This is a cruel world with cruel wars…</p>
<p><strong>Disclaimer:</strong> This post is only the author&#8217;s recommendation on how to treat a pest problem.  The use of some products may not be legal in your state or country. Please check with your local authorities before using any pesticide and <strong>ALWAYS READ AND FOLLOW LABEL DIRECTIONS FOR SAFE USE OF ANY PESTICIDE!</strong></p>
<hr />
<p><small>© Ben for <a href="http://whatscookingmexico.com">What&#039;s Cooking Mexico</a>, 2008. |
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