Archive for 'Featured Ingredient'
Esquites is boiled, toasted or fried corn kernels with epazote, and onion, adding salt, lime juice, chilli powder and mayonnaise when serving. Simple, yet decadent and delicious, Mexican street food. [...]
After a long break What's Cooking Mexico is back! Things have been quiet around here for almost a month, but we're ready to start posting again. In order to give the readers of this blog a [...]