When I started this blog I never imagined it would be so rewarding in so many ways. I learned a lot about food, I experimented with new ingredients and created some delicious recipes (others not so much), I learned about photography, food styling, composition, and lighting. But the most satisfying side was all the amazing people I met throughout this journey – there are too many to name here but you know who you are. You guys followed my food adventures when I started in my kitchen in Columbus, Ohio and when I moved to Mexico City to start a new culinary exploration.
This blog has given me many satisfactions. My current jobs at the Foodie BlogRoll and Culinary Backstreets were opportunities that arouse because of it. I worked hard on this blog and I was blessed and rewarded and that makes me oh so happy!
But it’s time to move on. I’ve neglected this blog for a very long time. I’ve written before that I did not lose my passion for food, but rather my interests have broaden and many times I find myself yearning to write about anything and everything. That’s why I’ve decided to pour my thoughts in a new venue that is not constrained to a single topic. I hope you guys follow me to my new home where I will still talk about food, but also about other topics that I find fascinating such as fitness, travel, photography, cats, US and Mexican history, cats, and maybe, in the near future I’ll start a video channel and a podcast. Sounds like an interesting project, right? Right? Please say yes.
I’ll see you at Ben H Beristain Blog!