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Mango Gazpacho

Posted By Ben On June 21, 2012 @ 9:31 am In Soups and Salads | 13 Comments

Mango Gazpacho
Recipe type: Soup
Cuisine: Spanish
Serves: 6
  • 3 ripe manila or ataulfo mangoes, peeled and cut in cubes
  • ½ cup orange juice (optional, see note below)
  • ½ white onion
  • 1 garlic clove
  • 1 medium cucumber, peeled
  • 1 yellow bell pepper, seeded
  • 3 to 4 stalks of celery
  • ¼ cup extra virgin olive oil
  • salt and white pepper to taste
  • 1 avocado, cubed
  • mint leaves for garnish
  1. Using a food processor blend mango, onion and garlic. Use some orange juice if necessary (see note below).
  2. Add the rest of the ingredients, except avocado and mint leaves, and pulse until they get roughly chopped. If you want a smoother consistency blend for longer.
  3. Chill the gazpacho for at least two hours and served in chilled bowls or glasses.
  4. Garnish with avocado and mint leaves and stay cool!

¬°Buen provecho!

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