Archive for 'April,2012'

Risotto with Ayocote Beans and Beans in Pre-Colombian Mexico

Risotto with Ayocote Beans and Beans in Pre-Colombian Mexico

There's evidence that beans were a fundamental part in the diet of pre-Colombian civilizations. They[re still a very important part in Mexico and they can be used in many different ways, such as this risotto dish. [...]

Street Food Saturday – Seafood Quesadillas and Tostadas

Street Food Saturday – Seafood Quesadillas and Tostadas

Seafood is one of the many choices available in the streets of Mexico City. These tostadas and quesadillas are the best I've had in the city. [...]

Baked Figs in Rompope Sauce

Baked Figs in Rompope Sauce

A very simple, but delicious dessert that uses rompope, Mexican eggnog with rum. [...]

The Ice Cream Fair and Grilled Nopales

The Ice Cream Fair and Grilled Nopales

The ice cream fair is held in Plaza Quirino Mendoza in Tulyehualco, part of the Xochimilco borough, from March 30th to April 10th, 2012. [...]