Archive for 'April,2012'
Risotto with Ayocote Beans and Beans in Pre-Colombian Mexico
There's evidence that beans were a fundamental part in the diet of pre-Colombian civilizations. They[re still a very important part in Mexico and they can be used in many different ways, such as this risotto dish. [...]
Street Food Saturday – Seafood Quesadillas and Tostadas
Seafood is one of the many choices available in the streets of Mexico City. These tostadas and quesadillas are the best I've had in the city. [...]
Baked Figs in Rompope Sauce
A very simple, but delicious dessert that uses rompope, Mexican eggnog with rum. [...]
The Ice Cream Fair and Grilled Nopales
The ice cream fair is held in Plaza Quirino Mendoza in Tulyehualco, part of the Xochimilco borough, from March 30th to April 10th, 2012. [...]
