There’s evidence that beans were a fundamental part in the diet of pre-Colombian civilizations. They[re still a very important part in Mexico and they can be used in many different ways, such as this risotto dish.
Appetizers and Side dishesFeatured IngredientLunches
Seafood is one of the many choices available in the streets of Mexico City. These tostadas and quesadillas are the best I’ve had in the city.