Street Food Saturday — By Ben on 21 April 2012
Street Food Saturday – Pambazos

We had been walking all morning shopping for clothes in downtown and had ended in the Sullivan tianguis, where we knew we’d find more clothes and shoes for Erick, my little cousin who was visiting from Sinaloa. It was warm. A beautiful spring day that the jacarandas embellished with their purple flowers. Comida time announced itself with the rumble of bellies. Markus, my cousin’s German husband, was the first one to voice his need for food. When we asked him what he wanted he didn’t hesitate, tortas, Mexican sandwiches.

Jacaranda

I didn’t know any tortas place around the area. We decided to walk around the market to try to find them, but we were unsuccessful. We’d stop at other stalls and ask Markus if he wanted to try something else, quesadillas, sopes or maybe flautas. But he was fixated. He knew what he wanted and he wasn’t going to yield.

Then I saw them in their radiant beauty. They were carefully piled up on the counter looking proud and … orange. I pointed them out to my cousin Zury and said, they’re not exactly tortas, but they’re a kind of sandwich. She agreed with me and explained to Markus what they were. He didn’t look 100% convinced, but I guess hunger had weakened his will to keep fighting us. We sat down to eat and at the end of the meal Markus gave us his verdict: best food ever!

You can find pambazos in the streets of many Mexican cities. They are not the same in different regions of the country, but they all have something in common. They’re made with white bread that is soaked in a red gualillo pepper sauce and then filled and toasted on the griddle before being served.

The bread for the pambazos, also called pambazo, is different from other Mexican white breads. It doesn’t have a crispy crust and it’s made with eggs, lard and flour. Usually it’s not used as a dinner roll because it’s tough and dry, which allows it to retain its shaped while it’s being soaked in the sauce. You might find it at bakeries, but most of it is made for special deliveries for restaurants and street vendors.

In Mexico City pambazos are filled typically with papas con chorizo (potatoes with chorizo), lettuce, cream and cheese. However, you can find a lot more fillings nowadays. At that particular place where we ate last weekend you can order your pambazos filled with beef.

Pambazos is one of my new favorite street foods. For some reason I didn’t at a lot of them when I was growing up. It was until recently that I started consuming them more often. Even though I don’t share Markus’s opinion that they’re the best food ever, they’re pretty dang good. Especially after walking for hours without much food in your stomach.

Street Food Saturday is a weekly section to highlight different street foods of Mexico. However, I want to learn more about street foods from all around the world from you. For more details about this event please visit this link.

¡Buen provecho!

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grew up around food. His family owned a restaurant in Mexico City and he spent a big deal of his childhood helping and learning after school the art of creating delicious dishes from simple ingredients. He created this blog to share his kitchen adventures with the world.

(15) Readers Comments

  1. I am wanting to learn more bout street foods worldwide as well Ben. Ask me again after I have visited Sicily in November. I think street food is where you discover what the locals really eat.

  2. “white bread that is soaked in a red gualillo pepper sauce and then filled and toasted on the griddle before being served” this fragment already convinces me these sandwiches would be the first thing I would like to taste if I go to Mexico.

  3. Oh gosh, that is so what I’d rather be eating right now. I am drooling!

  4. I agree with you cousin…those do pretty much look like “best food ever” deserving!

  5. What an interesting speciality! Really mouthwatering.

    Cheers,

    Rosa

  6. The street food is surely not boring in your area. Oh my that looks good.

  7. I definitely would have stopped at that stand and got myself a pambazo! Looks delicioso!

  8. I haven’t had a pambozo in years–not sure why. There used to be a woman who made them right off the main square, but the government made all those vendors move, which is a shame. I may have to go on a search after this tasty-looking reminder!

  9. That is one might good looking sandwich Ben! Love it. I love streetfood in general but some areas are just better then others.. Getting hungry just looking at your photos!

  10. It’s always so interesting to learn more about Mexican food. It looks so good!

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