Archive for 'April,2012'
Street Food Saturday – Tlacoyos
Tlacoyo is a Mexican antojito (snack) very popular in central Mexico. They are corn masa paddies stuffed with beans, cheese or fava beans and topped with cactus paddies and salsa. [...]
D.F.’s Floating Gardens
If only 5% of the Xochimilco chinampas were restored for ecological agriculture, it could feed the city, roughly 25 million people, for 30 years. [...]
How to cook and store beans
Beans can be easily stored and cooked following some simple tips. Here are my personal tips when it comes to buying, storing and cooking beans. [...]
Market Monday – Mercado Jamaica
Mercado Jamaica is the biggest whole sale market for flowers in Mexico City. [...]
Street Food Saturday – Pambazos
Pambazo is a Mexican sandwich made with bread soaked in guaijllo sauce and filled with papas con chorizo. [...]
Wordless Wednesday – Mezcal
Pictures taken on the Eat Mexico Late Night Taco Tour [...]
Beans Health Benefits and Bean Stuffed Zucchinis
Beans are one of those super foods that, when you include it in your diet, really makes a difference in your health. [...]
Hot Lightning – apple potato mash with baked cheese
There are bloggers who inspire us to be better at what we do with their stories, recipes and photography. One of those bloggers is my friend Simone of Junglefrog Cooking. [...]
5 years after and the return of What’s Cooking, World?
What's cooking turns 5 years old and to celebrate the section What's cooking, world?, where bloggers from all over the world will share their food experiences, is back. [...]
