Wordless Wednesday – Seafood Quesadillas

Wordless Wednesday — By Ben on 28 March 2012
Wordless Wednesday – Seafood Quesadillas

This is part of the Eat Mexico Mezcal Tour

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About Author

Ben

grew up around food. His family owned a restaurant in Mexico City and he spent a big deal of his childhood helping and learning after school the art of creating delicious dishes from simple ingredients. He created this blog to share his kitchen adventures with the world.

(12) Readers Comments

  1. March 28, 2012 at 9:05 am

    Not wordless–I want words! What’s in these? Are they crispy? They look crispy. They look fabulous. I’d have those right now, even for breakfast.

    Reply
    • March 28, 2012 at 9:15 am

      They’re blue crab fried quesadillas (without cheese) and yes, they’re very crispy. They are served with cilantro, onion and avocado. Salsa is optional :)

      Reply
      • March 29, 2012 at 8:29 am

        Oh my word. I have to recreate these–what a craving!

        Reply
  2. March 28, 2012 at 9:21 am

    I am indeed without words Ben.

    Reply
  3. March 28, 2012 at 10:12 am

    Scrumptious! Can I have one please?! ;-P

    Cheers,

    Rosa

    Reply
  4. March 28, 2012 at 12:28 pm

    scratch & sniff!
    and what Bellini said!
    you are evil Ben

    Reply
  5. March 28, 2012 at 1:38 pm

    Gorgeous photo! Definitely making me hungry for tacos. :)

    Reply
  6. March 28, 2012 at 8:36 pm

    Not being able to grab one and take a bite = not fair.

    Reply
  7. March 29, 2012 at 10:06 am

    Dreaming of this right now. Gorgeous picture!

    Reply
  8. March 29, 2012 at 10:29 am

    One word is actually needed, Ben: Yum.

    Reply
  9. March 29, 2012 at 1:39 pm

    Love your photos Ben! Never thought of seafood quesadillas. I want to try one now.

    Reply
  10. April 1, 2012 at 10:02 am

    Oh boy I can just imagine the taste of the blue crabs and the crispiness of the tortilla…thank God no cheese…not too keen on cheese and seafood…

    Reply