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Salsa Borracha

Posted By Ben On March 17, 2012 @ 10:01 am In Salsas and Sauces | 15 Comments

Salsa Borracha
Recipe type: Salsa
Cuisine: Mexican
  • The ingredients:
  • •2 tomatillos
  • •5 pasilla dried peppers*, seeded and soaked
  • •1 corn tortilla
  • •1/4 lt (8.5 oz) pulque or beer
  • •1 garlic clove
  • •1/4 white onion
  • •salt to taste
  1. The how-to:
  2. On a comal or griddle roast tomatillos, garlic, onion and the corn tortilla. Note: the tortilla has to burn.
  3. Blend all the ingredients with the pulque or beer.
  4. Serve over tacos, flautas, sopes or any other Mexican dish.
  5. *You can find these peppers in any Mexican market or the Latino section of a super market.

¡Buen provecho!

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