Archive for 'March,2012'
Flor the mayo beans are a variety native to Mexico that have been making its way into the U.S. market. They are delicious and were great with chicken and figs for these stuffed peppers. [...]
The word beans applies to edible seeds from several different plants. This series of articles will focus on the beans cultivated in Mesoamerica and other parts of the Americas, their importance for the diet of old [...]
Last Saturday I went with a group of friends to a tour of las chinampas, floating gardens and farms, in Xochimilco. The tour is offered by De La Chinampa, a company that connects consumers with local [...]
Pozole is a ceremonial dish made with cacahuazintle corn and served with pork or chicken. It's a stew, or soup, that has been served in Mexico for thousands of years. [...]
Sin maiz no hay pais (whitout corn there is no country) is a campaign in Mexico that aims to educate people about the threats this crop, the most important for Mexican cuisine and culture, faces due [...]