grew up around food. His family owned a restaurant in Mexico City and he spent a big deal of his childhood helping and learning after school the art of creating delicious dishes from simple ingredients. He created this blog to share his kitchen adventures with the world.
Rosa
Thanks for sharing! I wonder how it tasted.
Cheers,
Rosa
Culinary Cory
How interesting! I lead historic food tours in Pittsburgh. I’m always interested in learning things like this. The video was really cool.
Joanne
that sounds like such a fun tasting to go to! Mmm Mezcal.
Flavors of the Sun
I was never much of a tequila or mezcal drinker, until I sipped a small-batch brew of the smoothest mezcal imaginable. Won me over!
Norma
Many a mescal tastings in my years and thats many….
Norma
Ben: have you been receiving my comments. A lot of people are telling me they are going into their spam folders.
Núria
So interesting Ben! It makes me think about absenta… I love it when there’s a ritual to follow