Archive for 'February,2012'
Nixtamal and Tortillas
Nixtamalization is the process to cook corn in lime water. This technology has been around for thousands of years and it's been very important in the Mexican diet. [...]
Corn in Pre-Hispanic Mexico
Corn was an important part of the religious, social and cultural life of pre-Hispanic civilizations. Today, corn is still a very important part of Mexican life. [...]
Wordless Wednesday – Pasteleria Ideal
One of my favorite places in the city for people watching and great bread. [...]
The Anatomy of Tacos
Do you know your tacos? [...]
Elotes and Esquites
Esquites is boiled, toasted or fried corn kernels with epazote, and onion, adding salt, lime juice, chilli powder and mayonnaise when serving. Simple, yet decadent and delicious, Mexican street food. [...]
Wordless Wednesday – Mezcal Tasting
Taken at the Eat Mexico Mezcal Tour on February 7th, 2012 [...]
Trip to the State of Hidalgo
Two photosets of my last road trip to the state of Hidalgo for the Tamal and Atole Festival and barbacoa tasting. [...]
Super Bowl Snack Ideas
15 snack ideas for the Super Bowl. [...]
Dia de la Candelaria – A celebration of corn
Dia de la candelaria, or candlemas, marks the end of the Christmas celebrations in Mexico and we celebrate it with tamales. [...]
Wordless Wednesday – Churros
Churros stand in Coyoacan [...]
