News — By Ben on 25 November 2011
Thanksgiving 2011 in Mexico City – A photoset

I hope you all had a great Thanksgiving. We spent the night at a friends’ house in Colonia Roma. Erik and Liz Vance did an outstanding job. They were amazing hots.

Liz prepared mashed potatoes, sweet potatoes, three different kinds of pie (pumpkin, pecan and apple), brussels sprouts, cranberry sauce and a HUGE turducken. Erik made Glögg, a Swedish warm wine that was delicious! Jon made pumpkin chili and a corn casserole and I made avocado rolls and pumpkin flan.

There were 19 people total. Some people flew from California and Virginia for this dinner. We all had such a great time! Here are the pictures of this unforgettable night. I hope you enjoy it. How was your Thanksgiving?

¡Buen provecho!

 

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About Author

grew up around food. His family owned a restaurant in Mexico City and he spent a big deal of his childhood helping and learning after school the art of creating delicious dishes from simple ingredients. He created this blog to share his kitchen adventures with the world.

(14) Readers Comments

  1. My Thanksgiving…. inexistente ;D, but so happy for all of you who had a wonderful time :D.
    Vaya comida, Ben!

  2. How many pies?? I’m glad you had a wonderful one! Sounds like packed full of goodies.

    BTW – did I already tell you how much I LOVE your new look?

  3. The food looks great! I am glad you had an awesome time!

  4. Great photos, looks like you had a blast and a great meal!

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