News — By Ben on 15 October 2011
The Future of What’s Cooking

It’s been more than a year since I moved back to Mexico City. One of my main goals was to learn and write about the food of this great country. However, different circumstances haven’t made it easy. I’ve realized my average posting has gone down instead of up.

Last month I announced I wanted to take this blog in a different direction to change that. After a lot of thought I finally decided what I wanted to do with it. For the past 4 years it has been mostly a recipe and cooking blog. I love cooking, learning about new cuisines and trying new ingredients and I’ve had a blast doing it for this blog.

However, I want the main topic of this blog to be about Mexican cuisine and Mexico in general. I want this space to be a window into the amazing food this city and country offer and how that links to every aspect of Mexican life.

I won’t stop cooking, experimenting with food and posting about it, though. I will still try to post 3 to 4 recipes a month. But most of the new content will be about markets, food, towns, traditions and experiences in Mexico.  The home page shows the topics or categories I will be writing about.

But that’s not all. Jon will be contributing to this blog in a regular basis. He’ll share his experiences with food and life in general as an expat in Mexico City. He will also be an editor, travel companion, guinea pig and everything in between to help bring better content to the readers and visitors of this blog.

Why the change?

I guess I can summarize this with a comment I heard from an American visitor last week while I was taking a taco tour with Lesley Tellez. This lady from New York had been in Mexico City for less than a day and she said she was very surprised with the city. I asked her if it was a good or bad surprise. She said it was a very pleasant surprise. Before visiting she had a long list of myths about Mexico that she had been crossing out. She also said she wished her stay was longer because she was not going to be able to do and see everything she now wanted to.

Mexico in general has had some very bad press from the news organizations lately. But that’s not the only problem. Mexico City doesn’t get enough press, good or bad. Every visitor I’ve had from the U.S. during the last year has been impressed at how much this city of 8 million people has to offer in terms of food and culture.

I’m the first one to admit the country faces great challenges and that many things in the city need to change to make it a first class city. However, I’m very proud of what we have, our food, history and people. I want the world to know this is a great place to visit and this is a paradise for foodies and photographers.

This space will show you the other Mexico you don’t hear about on the news, the Mexico with the delicious food, breathtaking landscapes and friendly people.

Welcome to our adventures in Mexico!

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About Author

grew up around food. His family owned a restaurant in Mexico City and he spent a big deal of his childhood helping and learning after school the art of creating delicious dishes from simple ingredients. He created this blog to share his kitchen adventures with the world.

(16) Readers Comments

  1. I look forward to whatever direction the blog takes as you are super talented and I know it will be informative and interesting. Onward!

  2. It is true that the only news we hear here about Mexico City is about the crime rates. So much so that we would not think to visit the city at all if I wouldn’t be reading your blog.. :) Can’t wait to read more about it and love it that Jon is also going to be part of it now too!

  3. Your recipes have always been amazing, so I’m glad you’ll still continue to post them. Congratulations on the move, and I’m looking forward to more great posts.

  4. Ben, congratulations! This is an excellent direction and I look forward to your many outstanding posts.

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