Archive for 'October,2011'
At around $1 US dollar a piece this chile is almost a luxury in the city. But paying that "high" price is worth every Mexican penny. The flavor is unlike any other chile I've had before. [...]
It’s been more than a year since I moved back to Mexico City. One of my main goals was to learn and write about the food of this great country. However, different circumstances haven’t made it [...]