Archive for 'October,2011'

Oaxacan Pasilla Mole

Oaxacan Pasilla Mole

At around $1 US dollar a piece this chile is almost a luxury in the city. But paying that "high" price is worth every Mexican penny. The flavor is unlike any other chile I've had before. [...]

The Future of What’s Cooking

The Future of What’s Cooking

It’s been more than a year since I moved back to Mexico City. One of my main goals was to learn and write about the food of this great country. However, different circumstances haven’t made it [...]

Dried Chiles

Dried Chiles

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Mercado San Cosme

Mercado San Cosme

Mercado San Cosme, just like Colonia San Rafael, may have seen better days, but it’s still a very nice market that exemplifies markets throughout Mexico and Mexico City. [...]