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Risotto with Mushrooms and Rajas

Posted By Ben On August 12, 2011 @ 1:38 pm In Appetizers and Side dishes | 16 Comments

Risotto with Mushrooms and Rajas
Author: 
Recipe type: Side Dish
Cuisine: Italian
 
Notes: •You can add one cup of white wine instead of the first cup of chicken broth. •To give more flavor to this dish you can add some Parmesan cheese.
Ingredients
  • •2 cups Arborio rice
  • •1/2 onion, chopped
  • •1 garlic clove, diced
  • •2 TBSP olive oil
  • •4-5 cups warm chicken broth
  • •3/4 cup diced mushrooms
  • •1 poblano pepper in rajas
  • •salt and pepper to taste
Instructions
  1. •2 cups Arborio rice
  2. •1/2 onion, chopped
  3. •1 garlic clove, diced
  4. •2 TBSP olive oil
  5. •4-5 cups warm chicken broth
  6. •3/4 cup diced mushrooms
  7. •1 poblano pepper in rajas
  8. •salt and pepper to taste

¡Buen Provecho!


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