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Stuffed Portobellos Breakfast

Posted By Ben On July 21, 2011 @ 11:56 am In Breakfasts | 44 Comments

¡Buen provecho!

 

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Stuffed Portobellos
Author: 
Recipe type: Breakfast
Cuisine: Mexican
 

Ingredients
  • •2 portobello mushrooms, stems cut
  • •2 large eggs
  • •1 TBSP olive oil
  • •fresh dill, rosemary and basil, chopped
  • •salt and pepper to taste

Instructions
  1. Drizzle olive oil on portobellos and season.
  2. Place them on a greased baking sheet.
  3. Sprinkle the herbs on top.
  4. Crack open the eggs and carefully put one inside each mushroom
  5. Bake for 10-12 minutes at 300° F (150 C)

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