Breakfasts — By Ben on 21 July 2011
Stuffed Portobellos Breakfast


[donotprint]I love to stuff portobello mushrooms. Their shape and size are perfect for that and it’s just so much fun. Grab a portobello, clean it up, season it, stuff it and cook it. How easy is that? My favorite produce vendor at my local market had some beautiful portobellos the other day and I couldn’t resist getting a package of six. I made two into soup, two more I stuffed with ground beef but I didn’t know what to do with the last two. So yesterday morning I decided to experiment something new and this delicious and easy to make breakfast came up.[/donotprint]


Portobello breakfast

¡Buen provecho!


5.0 from 1 reviews
Stuffed Portobellos
Recipe type: Breakfast
Cuisine: Mexican
  • •2 portobello mushrooms, stems cut
  • •2 large eggs
  • •1 TBSP olive oil
  • •fresh dill, rosemary and basil, chopped
  • •salt and pepper to taste
  1. Drizzle olive oil on portobellos and season.
  2. Place them on a greased baking sheet.
  3. Sprinkle the herbs on top.
  4. Crack open the eggs and carefully put one inside each mushroom
  5. Bake for 10-12 minutes at 300° F (150 C)

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About Author

grew up around food. His family owned a restaurant in Mexico City and he spent a big deal of his childhood helping and learning after school the art of creating delicious dishes from simple ingredients. He created this blog to share his kitchen adventures with the world.

(49) Readers Comments

  1. This is a very delicious and elegant breakfast. I love it. Have an awesome weekend

  2. I love eggs and i love portobello mushrooms this recipe is a WINNER!!!

    We just saw you on food gawker and we are your newest followers.


    Amy & Tiff

    • Awwww Thank you girls! I love what you see on your blog too :)

  3. What a brilliant idea Ben! I totally love this!

  4. That's such a great breakfast idea! Yum!

  5. Such an amazing idea Ben! Perfect for breakfast!

  6. Thanks for your comment! And thank you for leading me to your blog! I'm anxious to look around a little more and to find REAL Mexican dishes. :)

  7. I love to stuff portobello mushroom too but even otherwise I love this mushroom .. it's meaty and juicy and has so much flavor. Love how the egg yolk is glowing in the photo

  8. This looks so good.

  9. I just wanted to thank you for sharing this. It turned out great and tasted fantastic. I was looking for breakfasts without dairy, and I enjoy how versatile it is. Tastes great with a side of cherries amd French Press coffee. Again, thanks!

  10. Now this is a great easy breakfast idea. I love portobello mushrooms and eggs so this is right up my alley!

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