Stuffed Portobellos Breakfast

Breakfasts — By Ben on 21 July 2011
Stuffed Portobellos Breakfast

portobello_egg

I love to stuff portobello mushrooms. Their shape and size are perfect for that and it’s just so much fun. Grab a portobello, clean it up, season it, stuff it and cook it. How easy is that? My favorite produce vendor at my local market had some beautiful portobellos the other day and I couldn’t resist getting a package of six. I made two into soup, two more I stuffed with ground beef but I didn’t know what to do with the last two. So yesterday morning I decided to experiment something new and this delicious and easy to make breakfast came up.

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Portobello breakfast

¡Buen provecho!

 

5.0 from 1 reviews

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Stuffed Portobellos
Author: 
Recipe type: Breakfast
Cuisine: Mexican
 

Ingredients
  • •2 portobello mushrooms, stems cut
  • •2 large eggs
  • •1 TBSP olive oil
  • •fresh dill, rosemary and basil, chopped
  • •salt and pepper to taste

Instructions
  1. Drizzle olive oil on portobellos and season.
  2. Place them on a greased baking sheet.
  3. Sprinkle the herbs on top.
  4. Crack open the eggs and carefully put one inside each mushroom
  5. Bake for 10-12 minutes at 300° F (150 C)

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About Author

Ben

grew up around food. His family owned a restaurant in Mexico City and he spent a big deal of his childhood helping and learning after school the art of creating delicious dishes from simple ingredients. He created this blog to share his kitchen adventures with the world.

(44) Readers Comments

  1. July 22, 2011 at 9:43 am

    This is a very delicious and elegant breakfast. I love it. Have an awesome weekend

    Reply
  2. July 22, 2011 at 2:12 pm

    I love eggs and i love portobello mushrooms this recipe is a WINNER!!!

    We just saw you on food gawker and we are your newest followers.

    Love,

    Amy & Tiff
    http://chickswholovetoeat.blogspot.com/

    Reply

    • BenHerrera

      July 22, 2011 at 8:08 pm

      Awwww Thank you girls! I love what you see on your blog too :)

      Reply
  3. July 22, 2011 at 6:17 pm

    What a brilliant idea Ben! I totally love this!

    Reply
  4. July 24, 2011 at 2:07 pm

    That's such a great breakfast idea! Yum!

    Reply
  5. July 25, 2011 at 5:13 pm

    Such an amazing idea Ben! Perfect for breakfast!

    Reply
  6. July 26, 2011 at 2:21 pm

    Thanks for your comment! And thank you for leading me to your blog! I'm anxious to look around a little more and to find REAL Mexican dishes. :)

    Reply
  7. July 26, 2011 at 8:53 pm

    I love to stuff portobello mushroom too but even otherwise I love this mushroom .. it's meaty and juicy and has so much flavor. Love how the egg yolk is glowing in the photo

    Reply
  8. July 28, 2011 at 10:58 am

    This looks so good.

    Reply

  9. Erin

    July 29, 2011 at 12:10 pm

    I just wanted to thank you for sharing this. It turned out great and tasted fantastic. I was looking for breakfasts without dairy, and I enjoy how versatile it is. Tastes great with a side of cherries amd French Press coffee. Again, thanks!

    Reply
  10. August 2, 2011 at 3:03 pm

    Now this is a great easy breakfast idea. I love portobello mushrooms and eggs so this is right up my alley!

    Reply