Stuffed Portobellos Breakfast


I love to stuff portobello mushrooms. Their shape and size are perfect for that and it’s just so much fun. Grab a portobello, clean it up, season it, stuff it and cook it. How easy is that? My favorite produce vendor at my local market had some beautiful portobellos the other day and I couldn’t resist getting a package of six. I made two into soup, two more I stuffed with ground beef but I didn’t know what to do with the last two. So yesterday morning I decided to experiment something new and this delicious and easy to make breakfast came up.

Portobello breakfast

¡Buen provecho!


5.0 from 1 reviews
Stuffed Portobellos
Recipe type: Breakfast
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 portobello mushrooms, stems cut
  • 2 large eggs
  • 1 TBSP olive oil
  • fresh dill, rosemary and basil, chopped
  • salt and pepper to taste
  1. Drizzle olive oil on portobellos and season.
  2. Place them on a greased baking sheet.
  3. Sprinkle the herbs on top.
  4. Crack open the eggs and carefully put one inside each mushroom
  5. Bake for 10-12 minutes at 300° F (150 C)


  • This is a very delicious and elegant breakfast. I love it. Have an awesome weekend

  • I love eggs and i love portobello mushrooms this recipe is a WINNER!!!

    We just saw you on food gawker and we are your newest followers.


    Amy & Tiff

    • Awwww Thank you girls! I love what you see on your blog too 🙂

  • What a brilliant idea Ben! I totally love this!

  • That's such a great breakfast idea! Yum!

  • Such an amazing idea Ben! Perfect for breakfast!

  • Thanks for your comment! And thank you for leading me to your blog! I'm anxious to look around a little more and to find REAL Mexican dishes. 🙂

  • I love to stuff portobello mushroom too but even otherwise I love this mushroom .. it's meaty and juicy and has so much flavor. Love how the egg yolk is glowing in the photo

  • This looks so good.

  • I just wanted to thank you for sharing this. It turned out great and tasted fantastic. I was looking for breakfasts without dairy, and I enjoy how versatile it is. Tastes great with a side of cherries amd French Press coffee. Again, thanks!

  • Now this is a great easy breakfast idea. I love portobello mushrooms and eggs so this is right up my alley!

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