What's Cooking, Mexico?

Ben's adventures in the land of the chile.

About
Recipes
Mexico: Food and Traditions
Travel Mexico
Where to eat

Archive for July 8th, 2011

Jicama Salad

jicama_salad

July 8, 2011
By Ben
Soups and Salads
Easy recipes Jicama Mexican food Salad Summer food
14 Comments

The Blogger

Welcome to my blog. My name is Ben and I created this space to share my culinary (and other) adventures in Mexico. Read more about me here.

Looking for something?

By date

By date

By topic

By topic

Top Posts

Stuffed Breakfast Peppers
Stuffed Portobellos Breakfast
Huitlacoche Quesadillas
Mexican Tomatillo Rice
Chicken and Goat Cheese Enfrijoladas
Pastel Azteca
Oaxaca Tamales
Rajas Vegetable Skillet
Guava Emapanadas
Traditional Mexican Food: A World Cultural Heritage

Tags

Avocado Baking Beans Bread and Baking Breakfast & Brunch Celebrations Cereals Cheese Chicken Chocolate Chorizo Corn Dessert Easy recipes Eggs Empanadas Food events Fruit Health & Fitness Healthy food Homemade Italian food Legumes Maize Mango Mexican food Mexican ingredient Mexican markets Mexican traditions Mexico Mexico City Pasta Poblano peppers Pork Potato Presto Pasta Nights Pumpkin Reviews Salad Salsas and sauces Soups & Stews Tacos Tortillas Travel Vegetables

Recent Comments

Maria Micallef Lia { Thanks for sharing. Do you mix the 2 filling . Many thanks Maria } – Aug 02, 7:17 AM
Elisa { excellent 🙂 the same on my blog http://www.recettes-cookies.fr/ } – May 09, 2:25 PM
Lisa Vargas { No link to recipe. Kinda Sucks. } – Apr 28, 6:38 PM
Cheryl { Good luck on your new adventure. will visit your new blog } – Apr 05, 11:55 PM
Christina { Do you really use 2 teaspoons of salt for the chicken and 2 1/2 tablespoons of salt for the rice? I would love to try... } – Feb 17, 4:17 PM
Col { Delicious! Definitely a keeper. We had extra mango guacamole and can't wait to try it on tomorrow morning's omelet! } – Sep 27, 8:22 PM