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Posted By Ben On June 16, 2011 @ 12:51 pm In Main Dishes,Soups and Salads | 16 Comments
Like many dishes from my childhood, salpicon wasn’t one of my favorites. I really don’t know what it was that I didn’t like. Maybe the cold shredded beef, the raw onion or the radish. Whatever it was I realized two days ago that I didn’t have a real reason to dislike this cold beef salad. A couple of months ago I tried deer salpicon at Azul Condesa and I liked it so much that I decided to make my own beef salpicon. It wasn’t until this week that I had the time and motivation to make it. It’s really easy to make and I’m sure you’ll enjoy it. Salpicon makes a great summer Mexican salad.
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URL to article: http://whatscookingmexico.com/2011/06/16/salpicon/
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