Breakfasts — By Ben on 02 June 2011
Huevos Rancheros

Huevos Rancheros

 

Breakfast in Mexico are really good. I like American breakfasts a lot (is this a guilty pleasure?), but compared with the Mexican ones they fall short. Like all food in Mexico, every region has it’s own variations and flavors. The variety is so large I could write a thick cookbook on that (now that’s an idea). Mexico consumes more eggs per capita than any other country in the world. And that’s evident in our breakfasts. Sometime ago I wrote about huevos rancheros. But they are a lot better in Mexico served over blue corn tortillas and with homemade roasted red or green salsa.

Huevos rancheros are very easy to make. All you have to do is fry a couple of corn tortillas (if you can find blue corn they’re the best). Spread some refried beans on top and fried a couple of eggs. Then you top it all off with fried homemade salsa. Doesn’t that sound good?

Maybe you’ve noticed that my posts have been very short and that I’ve been recycling a lot of old recipes lately. Well, there’s a reason! I’ve been eating a lot of great food, but also I’ve been very busy with some other projects. One of them is related to a conference I’m going to be presenting with Ruth Alegria and Lesley Tellez next weekend in Puebla. We’ll be talking about the importance of new media in the food industry in a culinary congress directed to tourism and gastronomy students. Yeah I know. I can’t even believe it myself, I’m kind of important now, hehe. But I’ll be blogging about what I create and eat in Mexico on a regular basis again pretty soon. So much food, so little time!

¡Buen provecho!

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About Author

grew up around food. His family owned a restaurant in Mexico City and he spent a big deal of his childhood helping and learning after school the art of creating delicious dishes from simple ingredients. He created this blog to share his kitchen adventures with the world.

(19) Readers Comments

  1. LOVE. would totally eat this for breakfast, lunch or dinner!

  2. My absolute favorite breakfast to wake up to. Que rico!

  3. I had no idea Mexico ate that many eggs!! Did you make this for me? Congratulations on the upcoming project! (guess this does beg an answer to my question in my email!)

  4. Another delicious post. I've been wondering about this popular breakfast, I really want to serve this for my family one day. Looks so delicious Ben! Thank you.

  5. Droolworthy! A perfect breakfast..

    Cheers,

    Rosa

  6. I love eggs, which means I would probably love eating in Mexico. These huevos rancheros look delicious! Breakfast of champions.

  7. Ben esto esta exquisito!!! I have to try it soon :)

    Congratulations on your new project.

  8. A classic! And a personal favorite…Good luck and congratulations on the talk you are giving in Puebla. Sounds exciting.

  9. Madre mía, qué delicia!!!!!!! Adoro los huevos y esta manera de prepararlos es una delicia.
    Un besote

  10. Ben! Your killing me! I want this…. I love all things with egg on top! :) I have to force myself not to add an egg to all my dishes on my blog for fear that people will start calling me the egg lady. hahahaha! Have a beautiful weekend!

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